Greek Salsa

16 Feb

 

This is a recipe I got from my Papou, and he had gotten it from a magazine, but I can’t remember which one anymore.  The recipe was actually Greek Salsa Chicken, this salsa served over lemon chicken and roasted potatoes.  Normally, I serve it with Lemon Herb Chicken and roasted potatoes that I’ve cooked separately.  But, I thought it would be the perfect addition to the Kotopoulo Lemonato we had for dinner tonight!  I was right!

 

Greek Salsa

What you need:

1 1/2 cups crumbled feta cheese
1 pint grape or cherry tomatoes, halved (I diced one regular tomato tonight since that’s what I had)
1 jar (4.75 oz) pitted kalamata olives
1/2 cup minced fresh parsley
Juice of 1 lemon
1/2 cup extra virgin olive oil
2 Tbsp chopped fresh oregano (or 1 Tbsp dried oregano)

How to make it:

Combine all ingredients in a bowl.  Cover and chill until ready to serve.

One Response to “Greek Salsa”

Trackbacks/Pingbacks

  1. Bountiful Baskets – 4/14/2012 « My Gems of Parenting - April 14, 2012

    […] Roma tomatoes: Pizza Sauce, Tomato Sauce, Greek Salsa […]

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