This is a recipe I got from my Papou, and he had gotten it from a magazine, but I can’t remember which one anymore. The recipe was actually Greek Salsa Chicken, this salsa served over lemon chicken and roasted potatoes. Normally, I serve it with Lemon Herb Chicken and roasted potatoes that I’ve cooked separately. But, I thought it would be the perfect addition to the Kotopoulo Lemonato we had for dinner tonight! I was right!
Greek Salsa
What you need:
1 1/2 cups crumbled feta cheese
1 pint grape or cherry tomatoes, halved (I diced one regular tomato tonight since that’s what I had)
1 jar (4.75 oz) pitted kalamata olives
1/2 cup minced fresh parsley
Juice of 1 lemon
1/2 cup extra virgin olive oil
2 Tbsp chopped fresh oregano (or 1 Tbsp dried oregano)
How to make it:
Combine all ingredients in a bowl. Cover and chill until ready to serve.
My Gems of Parenting 
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