My friend Mhairi posted a recipe on Facebook she had gotten from MOMables, and I decided I needed to give it a try. They called them Breakfast Cupcakes, but I think Omelette Muffins is a better description. It is pretty egg-y, like an omelette, but the Bisquick makes it more like a biscuit or muffin. You can make up a bunch of these ahead of time, then freeze and reheat when you need them. Plus, there are a lot of possibilities on what to have in these. I chose mozzarella, turkey bacon, and spinach, because that’s what I had on hand, but swiss cheese would have been perfect with these too. Or, cheddar cheese, ham, and broccoli would be a good combination too. Or pepper jack, sausage, and green pepper and onions. Green onion would be a tasty addition. In mine, I added in garlic powder, although next time I think I would use garlic salt, and rosemary. I think black pepper would be a great addition too. For the ingredients listed below, I got 18 muffins.
Breakfast Omelette Muffins
What you need:
9 eggs
5 Tbsp milk
1 cup shredded cheese of your choice, cheddar, mozzarella, swiss, pepper jack
1/2 cup meat of your choice, diced ham, crumbled bacon, turkey, crumbled sausage, etc.
1/2 cup diced veggies of choice, broccoli, spinach, etc.
3/4 cup Bisquick mix
Optional seasoning ideas, use all or a combination:
– 1/2 tsp garlic salt
– 1/2 tsp rosemary
– 1/4 tsp ground black pepper
How to make it:
Pre-heat your oven to 350 F. Grease a regular sized muffin pan (or use liners). In a mixing bowl, beat eggs, milk, and Bisquick mix. Then add cheese and toppings and mix well. Pour into the muffin pan, filling up about 3/4 of the way. Bake for 10-15 minutes, or until golden brown. Cool for 5 minutes, then transfer to a cooling rack.
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Hola Jenny, thanks for the following, I just love muffins and this recipe looks fabulous, have a great week:)
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