Lemon Herb Chicken

4 Oct

When I got lemons this week, I knew I would make Lemon Herb Chicken.  It’s nothing real fancy, but it’s easy and the chicken is so moist, we love it.  Here is how to do it.

Lemon Herb Chicken

1-2 pounds boneless, skinless chicken breasts
3 lemons, cut into fourths
Italian blend seasoning

Spray a 9 x 13 dish with cooking spray.  Arrange chicken breasts in dish.  Squeeze lemon quarters over the chicken, then added the lemon quarters in around the chicken breasts.  Sprinkle chicken breasts with Italian blend seasoning.  Bake at 450 F for 30-40 minutes, or until chicken reaches an internal temperature of 165 F.

4 Responses to “Lemon Herb Chicken”


  1. Weekly Meal Plan: 2/5/2012 – 2/11/12 « My Gems of Parenting - February 6, 2012

    […] Slaw Tuesday: Cheesy Spinach Burgers, Crash Hot Potatoes Wednesday: Eat out with a friend Thursday: Lemon Herb Chicken, Asparagus Friday: ??? Saturday: Pizza Share this:EmailLike this:LikeBe the first to like this […]


  2. Weekly Meal Plan: 2/19/2012 – 2/25/2012 « My Gems of Parenting - February 21, 2012

    […] Lemon Herb Chicken using fresh herbs from the Italian themed veggie pack, Roasted asparagus […]


  3. Bountiful Baskets – 4/14/2012 « My Gems of Parenting - April 14, 2012

    […] Lemon Herb Chicken, Kotopoulo Lemonato, Avgolemono […]


  4. Bountiful Baskets – 5/5/2012 « My Gems of Parenting - May 6, 2012

    […] I will most likely use to make Crash Hot Potatoes to go as a side this week, possibly with some Lemon Herb Chicken, since I have a lot of […]


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