Archive | December, 2011

7 Layer Bars

24 Dec

 

Actually, the way my mom makes these, they are more like 5 Layer Bars.  She leaves out the coconut and pecans.  With or without those 2 ingredients, they are still a creamy, chocolate-y treat for the holidays.

 

7 Layer Bars

What you need:

1 stick butter, melted
1 cup Baker’s angel flake coconut
1 6 oz. pkg butterscotch chips
1 6 oz. pkg chocolate chips
1 cup pecans, coarsely chopped
1 can sweetened condensed milk
2 cups graham cracker crumbs

How to make it:

Preheat your oven to 350 F.

Mix the graham cracker crumbs and melted butter, and press into the bottom of an 11 x 7 pan.

Layer the coconut, butterscotch chips, chocolate chips, and chopped pecans.  Pour the sweetened condensed milk evenly over the top.

Bake in the preheated oven for 20-25 minutes, or until just browned on top.  Allow to cool, cut, and serve.

Easy Cookie Cutter Cookies

24 Dec

Yesterday, I had some shopping to do, so my girls stayed with grandma and grandpa (my parents).  Grandma got a roll of Pillsbury Refrigerated Sugar Cookie Dough, sprinkled some flour on their working surface, and rolled it out to make shapes with the cookie cutters.  She baked them according to the package directions, then frosted them with a can of frosting from the store, and added sprinkles.  My 5 year old helped with the sprinkles, she likes sprinkles a lot.

They had a lot of fun doing this together, and it went pretty quick for them.   These will be the cookies we leave out for Santa.

Macaroni and Cheese

23 Dec

 

My sister first had this at a friend’s house for dinner and found the recipe online for it.  She has made it for us every time we come for a visit, and it’s so delicious.  It’s a little different from a traditional cheddar macaroni and cheese; it uses white cheddar and romano cheeses.  Tonight, we had it with peas and Avanti’s bread.  For those of you not familiar with Avanti’s bread, it’s from a restaurant in Central Illinois that is a sweet bread and is very good.  I may see if I can find a recipe for it some day.  Anyway, back to the macaroni and cheese, it’s a recipe from Martha Stewart Living.  It is a little time consuming to make, but well worth it in the end.

 

Martha Stewart Macaroni and Cheese

What you need:

  • 8 tablespoons (1 stick) unsalted butter, plus more for dish
  • 6 slices good white bread, crusts removed, torn into 1/4- to 1/2-inch pieces
  • 5 1/2 cups milk
  • 1/2 cup all-purpose flour
  • 2 teaspoons salt
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper, or to taste
  • 4 1/2 cups grated sharp white cheddar cheese (about 18 ounces)
  • 2 cups grated Gruyere cheese (about 8 ounces) or 1 1/4 cups grated Pecorino Romano cheese (about 5 ounces)
  • 1 pound elbow macaroni

How to make it:

Heat oven to 375 degrees. Butter a 3-quart casserole dish; set aside. Place bread in a medium bowl. In a small saucepan over medium heat, melt 2 tablespoons butter. Pour butter into bowl with bread, and toss. Set breadcrumbs aside.

In a medium saucepan set over medium heat, heat milk. Melt remaining 6 tablespoons butter in a large saucepan over medium heat. When butter bubbles, add flour. Cook, whisking, 1 minute.

While whisking, slowly pour in hot milk. Continue cooking, whisking constantly, until the mixture bubbles and becomes thick.

Remove pan from heat. Stir in salt, nutmeg, black pepper, cayenne pepper, 3 cups cheddar cheese, and 1 1/2 cups Gruyere or 1 cup Pecorino Romano; set cheese sauce aside.

Fill a large saucepan with water; bring to a boil. Add macaroni; cook 2 to 3 minutes less than manufacturer’s directions, until the outside of pasta is cooked and the inside is underdone. (Different brands of macaroni cook at different rates; be sure to read the instructions.) Transfer macaroni to a colander, rinse under cold running water, and drain well.  Stir macaroni into the reserved cheese sauce.

Pour mixture into prepared dish. Sprinkle remaining 1 1/2 cups cheddar cheese, 1/2 cup Gruyere or 1/4 cup Pecorino Romano, and breadcrumbs over top. Bake until browned on top, about 30 minutes. Transfer dish to a wire rack to cool 5 minutes; serve hot.

Ranch Oyster Crackers

23 Dec

 

Another salty snack I like at the holidays along with Original Chex Party Mix, is Ranch Oyster Crackers.   It’s very addicting like the Chex Mix, plus it’s a nice salty balance to all the sweets we make.  Like the Chex Mix, you may want to make a double batch so you have plenty to eat and maybe some to share.

 

Ranch Oyster Crackers

What you need:

12 oz. plain oyster crackers
1 envelope dry ranch dressing mix
3/4 cup vegetable oil
1/4 tsp lemon pepper
1/2 tsp dill weed
1/4 tsp garlic powder

How to make it:

Preheat oven to 250 F.

Combine ranch mix and oil.  Add lemon pepper, dill weed, and garlic powder.  Pour over crackers and stir to coat evenly.  Pour onto a large baking sheet and bake for 15-20 minutes, stirring halfway through cooking.  Remove from oven and allow to cool before serving.

Andes Peppermint Crunch Chunkies

23 Dec

 

My mom made these with my kids while I did some shopping today, and they are really yummy, so I thought I would share the recipe.  She made these without the coconut and pecans in the original recipe, and I don’t feel like it’s missing it.  I think they are just fine without them, but would still be good additions.

 

Andes Peppermint Crunch Chunkies

What you need:

2 sticks (1/2 Lb.) unsalted butter, softened
1 cup brown sugar, packed
1/3 cup granulated sugar
1 large egg
2 tsp. vanilla extract
1/2 tsp. baking soda
1/2 tsp. salt
1 3/4 cups all-purpose flour
1 cup old fashioned rolled oats
1 cup sweetened grated coconut (we left these out)
1 1/4 cups coarsely chopped pecans, toasted (we left these out)
1 1/2 cups Andes® Peppermint Crunch Baking Chips

How to make them:

Preheat oven to 300° F.

Using an electric mixer, cream the butter, brown sugar and granulated sugar until fluffy (about 3 minutes).  Beat in egg and vanilla extract.  On low speed, add baking soda, salt and then flour. Mix completely.  Stir in oats, coconut, pecans, and Andes® Peppermint Crunch Baking Chips.

Place round balls on lightly greased cookie sheets two inches apart.  Press lightly.  Sprinkle some of the remaining chips on top of each cookie.  Bake for 20 minutes for large cookies or 12-15 mins. for small cookies Do not over bake.

They get crunchy on the outside but remain soft inside. Remove from cookie sheet and let cool.

Makes: 30 – 3″ or 60 – 1 1/2″ cookies.

Traveling with Children

22 Dec

Since I just got done traveling with my 2 kids, age 5 and age almost 3, I thought I would share some travel tips I’ve learned over the past few years with my kids.  My oldest took her first flight at 4.5 months, and we’ve gone about 2 flights a year since, and the more recent ones were with both kids.   This will probably be a work in progress, but here a few things I’ve learned along the way.

– Always, and I mean ALWAYS, spend the extra money to get every child their own seat, even if they are under 2 and can fly for free.  Trust me, even if they don’t stay in their car seat the whole time, you will appreciate the extra space.  Plus, with their own seat, you will be able to bring their car seat along in case of bad turbulence or a rough take off or landing.  Also, since the child is used to being in a car seat in the car, it will make the plane seem more like a car.  I suppose this may be a good or bad thing, depending on how well they like the car.  Make sure you know where the sticker is on the seat that says it’s approved for use on aircraft.  It’s usually in red writing on one of the stickers.  There are a few ways to get the seat through the airport to the gate, you can put it in your stroller while your child walks, you can attach it to a luggage carrier, or use a product from Go Go Babyz.  Also, the car seat does not usually count towards your carry on baggage allowance, but double check with your air carrier.

– I really don’t have a good answer for what time of day to fly.  Some people like to fly at nap time or night so the child sleeps on the flight.  I know a travel day can be hectic, so a nap may or may not happen anyway. The only suggestion on time that I have is that if you have connecting flights, try to schedule for first flights of the day, so that if you are delayed, there may be a chance of getting on a later flight and not being stuck at a connecting city overnight.

– Should you fly non-stop or connecting flights?  Well, for non-stop, you only get on and off a plane instead of getting on and off multiple planes.  With connections, you risk a flight being delayed, which may make you late for your connection, which may mean you end up staying a night in a connecting city.  However, if that non-stop is a long flight, like over 3 hours, it becomes a long time to entertain a child, unless they end up sleeping part of it.  The flight we just did and have done a few times now is 2 hour flight, 2 hour layover, 2 hour flight. 2 hours is a nice amount of time for a flight for my kids.  We usually have a potty break about mid-flight to break things up and they don’t get too antsy in that amount of time.

– If you are connecting, I recommend a 2 hour layover.  I know that seems like a long time, but you if you figure that it can take up to 1/2 hour to get off the plane, plus the second flight will board 1/2 hour before flight time, that eats up an hour.  Then, the other hour is taken up by potty breaks, getting some food, if you’re lucky, playing in a play area, and getting to your next gate.  Plus, with a longer layover time, if the first flight is delayed, you have a better chance of still making that connecting flight.  We usually have flown connections through Dallas /Fort Worth International Airport, and I love it for layovers.  They have 2 children’s play areas and my kids love the outdoor train you take to get between terminals.

– How to keep them entertained.  For an older child, a portable DVD player or a game system may do a pretty good job of keeping them entertained.  For smaller kids, some smaller toys or books may do the trick.  I usually will go to the dollar store to get some new toys and books, because there is some appeal in new things for kids.  Plus, that way, if one of them gets lost, I haven’t spent a lot on it.  I try not to take favorite toys, just because I’m afraid of them getting lost.

– If you are connecting, pack extra in case you do get delayed overnight.  I always pack a change of clothes for my kids in case of accidents, but I also pack an extra shirt and underwear for myself.  I take twice the amount of diapers I would expect to need in the amount of time we’re traveling.  It’s easier now with older kids, because I can feed them easier from the food available at the airport.  But, for a baby, pack extra formula and/or baby food.

– I personally like having a stroller to get through the airport with.  It’s nice to have something with wheels to push a child in or to push bags around in.  I have a Maclaren Triumph that has made many trips with us and have been perfect.  It’s lightweight, I can push and steer with one hand, and fold it with one hand.  Plus, it’s held up well to being loaded and unloaded onto planes.  Like a car seat, this should not count in your carry on baggage allowance.  You can take it all the way to the gate and check it at the gate, so it’s last on and first off the plane, and you pick it up as you get off the plane.  I know of one airline that has a weight limit on gate checked strollers, so check with your air carrier to see what their rules are.

– Go with the flow on your day of travel.  Your stress will make the kids stress, so if things aren’t going well, try to take it in stride.  Also, while a screaming child on the plane may upset other passengers, it’s just something that happens sometimes.  Yes, it’s embarrassing, but sometimes there isn’t a whole lot you can do but try to calm them as best you can.  I have also found that most times other passengers have been very helpful, and I know that if I see someone struggling, I try to help how I can too.

That is what I can think of for now.  Like I said, this will probably become a work in progress, so I may add more as I think about it.

Italian Zucchini Crescent Pie

19 Dec

 

My Papou (Greek for grandfather) first made this for me many years ago, and I enjoyed it so much, I had to make sure I got the recipe for it. When we get zucchini, this is one of the first things I make with it.  It’s like a quiche, but there is not a whole lot of eggs in it like a quiche, but there is plenty of cheese.  The crescent roll crust is perfect and gives it a nice buttery flavor too.

 

Italian Zucchini Crescent Pie
Serves 6

What you need:

1/2 cup butter or margarine
4 cups thinly sliced, unpeeled zucchini
1 cup onion, diced
1/2 cup chopped fresh parsley or 2 Tbsp dried parsley flakes
1/2 tsp salt
1/2 tsp ground black pepper
1/4 tsp dried basil
1/4 tsp dried oregano
2 eggs, well beaten
2 cups shredded mozzarella cheese
8 oz can Pillsbury refrigerated crescent rolls
2 tsp dijon mustard, optional

How to make it:

Preheat oven to 375 F.  Grease or spray a 9″ deep dish pie dish.

In a medium skillet, melt butter or margarine.  Add zucchini and onion, and cook until tender.  Stir in seasonings and remove from heat.  In a large bowl, mix together the eggs and cheese.  Stir in zucchini mixture.

Separate crescent roll dough into the 8 triangles.  Press into the pie dish, covering bottom and sides (see picture below).

 

If using, spread the crust with mustard.  Pour the zucchini/egg mixture evenly pie dish.

Bake in the preheated oven for 18-20 minutes, or until a knife inserted in the center comes out clean.  If crust starts to become too brown while baking, cover the sides with foil.  Let stand for 10 minutes before serving.  Cut into 6 wedges.

S’mores Bars

19 Dec

This is another holiday recipe from my mom.  It’s been a part of her holiday treat baking for a while, but I can’t remember exactly when she first made them for us.  Anyway, I make them now at the holidays and my kids were excited to see these tonight.

S’mores Bars

What you need:

6 Tbsp butter or margarine
1/3 cup light corn syrup
1 1/2 cups chocolate chips
5 cups miniature marshmallows
1 tsp vanilla extract
8 cups Golden Grahams cereal
1 cup  miniature marshmallows

How to make it:

Grease a 9×13 pan.

In a large pot, combine butter or margarine, corn syrup, chocolate chips, and the 5 cups marshmallows over low heat.  Stir frequently until smooth.  Remove from heat and stir in vanilla extract.  Immediately stir in cereal and 1 cup marshmallows, and coat evenly. Press into the prepared 9×13 pan using a buttered spoon or a piece of wax paper.  Let it set on counter or in the refrigerator for 1 hour before serving.

Original Chex Party Mix

18 Dec

 

My mom and I have made this for years, usually for New Year’s Day.  Around this time of year, Chex cereal usually will go on sale and coupons come out around the same time.  Last year, they went on sale for $1.99, and the coupons were $.50 off, which doubled to $1, making them $.99 a box.  Right now, at Fry’s they are $1.99 a box and there were $1 off 2 boxes Chex cereal in a General Mills insert in the 11/13 newspaper, making them $1.49 each.

Now, the recipe that is out on the Chex cereal boxes today is not the same as it used to be, at least not what I remember.  It seemed to change some once they started making the pre-made bagged Chex Mix sold now in stores.  I will eat the pre-made mix, but much prefer the homemade mix.  This recipe here is a mix of the old and new recipes.  This can be done in the microwave, but I really prefer and recommend oven roasting it.  It’s somewhat time-consuming in the oven, but well worth the wait.  I usually end up doubling this recipe because we eat it so fast!

 

Original Chex Party Mix

What you need:

8 cups of Chex cereal (I use 3 cups Rice, 3 cups Corn, 2 cups Wheat)
1 cup peanuts
1 cup pretzels
4 Tbsp butter or margarine, melted
2 Tbsp Worcestershire sauce
1 1/2 tsp seasoned salt
1/2 tsp garlic powder
1/2 tsp onion powder

How to make it:

Preheat oven to 250 F.

Combine cereals, peanuts, and pretzels in a large bowl.  In a separate, small bowl, combine the remaining ingredients.  Pour over the cereal mixture and stir to coat evenly.  Spread evenly on a baking sheet.  Bake in oven for 1 hour, stirring every 15 minutes.  Spread on paper towels to cool.  Store in an airtight container.

Microwave instructions:
Prepare as above, but instead of baking in oven, put in microwave for 5-6 minutes, stirring every 2 minutes.  Spread over paper towels to cool.  Store in an airtight container.

Rewards Programs

17 Dec

There are many Rewards/Customer Loyalty programs out there.  It seems like every store has a card available or has some other way of rewarding customers for shopping in their stores.  I’ve talked some about the Staples Rewards program, today I’m going to talk about a few other rewards programs that I participate in and find to work pretty well.  Rewards programs aren’t for everyone, but I like the free, low maintenance ones to get some extra bonuses or gifts throughout the year.

 

Disney Movie Rewards
My kids love the Disney movies.  A lot of them we receive as presents, but buy some as well.  A lot of new releases from Disney have had $5 printable coupons available, plus rebate offers tied to other products as well.  Inside the box for each movie is a code for Disney Movie Rewards, the amount varies for each title.  The rewards are fairly decent.  In the past, I have gotten things like a Toy Story 3 ornament, a Tangled charm bracelet, a coupon for a free 3 pack of microwave popcorn, and most recently, a Disney Princess scooter.  I got the scooter as part of their 12 Days of Cheer promotion at a discounted points price of 700 points.  Those scooters retail for about $20-$25 in stores.

 

Huggies Enjoy the Ride Rewards
I’ve only been able to use Huggies on my girls, most other diapers didn’t fit right or gave them a rash.  I was excited when Huggies started the Enjoy the Ride Rewards program because we have gone through a lot of diapers and wipes.  The codes are printed on the insides of the packages, and vary depending on the package type and size.  There are some cute toys on their now, better than it used to be.  I got my older daughter a cupcake baking set, that had silicone cupcake holders, a chef hat, a timer, and a wisk.  I got my younger daughter a Disney Princess funtainer.  You can also use points to get free jumbo packages of diapers or Pull Ups.

 

Shop Your Way Rewards
This is a program offered by Sears, but is for Sears, KMart, Land’s End, My Gofer, and The Great Indoors.  You earn 10 points for $1 you spend, plus they run a lot of bonus point promotions.  Every $1,000 points is worth $1, which can be taken off a purchase in store or online.  I don’t shop too often, but I have redeemed $11 in rewards on a purchase at LandsEnd.com, and currently have $8.14 to spend.   Also, by having the card, you now have the option to have the receipt e-mailed to you for your records instead of a paper receipt printing.  I have too many receipts as it is, so this is a nice option for me to be able to have them electronically.