This is another holiday recipe from my mom. It’s been a part of her holiday treat baking for a while, but I can’t remember exactly when she first made them for us. Anyway, I make them now at the holidays and my kids were excited to see these tonight.
S’mores Bars
What you need:
6 Tbsp butter or margarine
1/3 cup light corn syrup
1 1/2 cups chocolate chips
5 cups miniature marshmallows
1 tsp vanilla extract
8 cups Golden Grahams cereal
1 cup miniature marshmallows
How to make it:
Grease a 9×13 pan.
In a large pot, combine butter or margarine, corn syrup, chocolate chips, and the 5 cups marshmallows over low heat. Stir frequently until smooth. Remove from heat and stir in vanilla extract. Immediately stir in cereal and 1 cup marshmallows, and coat evenly. Press into the prepared 9×13 pan using a buttered spoon or a piece of wax paper. Let it set on counter or in the refrigerator for 1 hour before serving.
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