Spanish Rice

5 Apr

This has been on the to-do list for WAY too long.   I used to just buy a packet, add water, cook, and be done.  But, since I have been cutting back on as packaged foods as possible, I wanted to give this a try tonight since I had all the ingredients on hand.  It actually wasn’t too bad time-wise, just a little extra prep work.  And, it turned out really good, my husband was really impressed and he’s been hard to please lately!

Spanish RiceSpanish Rice

What you need:

2 tablespoons olive oil
1 cup long grain rice*
1 small onion, diced
2 cloves garlic, minced
2 cups chicken broth*
1 pound tomatoes, diced in food processor
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon oregano
1/2 teaspoon salt
*Note: Check the liquid to rice ratio recommended on the package of rice you are using and adjust rice and chicken broth quantity as needed

How to make it:

Heat olive oil in a large skillet over medium heat.  Pour rice into skillet to brown.  Stir in the onion and garlic, stirring continuously, until onions become translucent.

Meanwhile, add chicken broth, tomatoes, and all seasonings  to a medium saucepan.  Bring to a simmer.

Stir rice mixture into the liquid.  Bring to a boil, then reduce heat to low and cover.

Simmer while covered for 20-25 minutes, or until rice is fully cooked.

2 Responses to “Spanish Rice”

Trackbacks/Pingbacks

  1. Taco Biscuit Bowls | My Gems of Parenting - June 4, 2013

    […] and tonight, based on what I had, I decided on making a taco filling and serve it with a side of Spanish Rice.  I think the taco was good, but I would prefer finding maybe a corn meal crust to use with this […]

    Like

  2. Chicken, Rice, and Black Bean Burritos | My Gems of Parenting - June 23, 2015

    […] the burritos I have made with it, but I decided to skip the sour cream. And, instead of Spanish Rice, I thought why not Cilantro Lime Rice and black beans to be like the burritos we get when we eat […]

    Like

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