We are still trying to get through all the potatoes we have, so with last night’s dinner, I made mashed potatoes. I used to just make them from a box or a package because I thought making them from scratch took too long. And, it really is a time-consuming process, so I usually have to plan ahead and start them before anything else. My favorite potatoes for mashed potatoes are Yukon Gold. I also really like red potatoes and leave the skins on with those. But, we have russet potatoes, which make pretty good mashed potatoes too.
What You Need:
– 2 pounds potato of your choice
– 1/2 cup milk
– 1/2 stick of butter
How to Make it:
Wash, peel, and dice the potatoes. Add them to a large pot and add water to about 1 inch above the potatoes. Bring to a boil, then turn heat to medium-high and keep at a rolling boil. It’s important to find the right amount of heat or you will find the water boiling over the sides of your pot. Continue to boil until potatoes soften, about 20-30 minutes. Drain water. Mash the potatoes, then add in the milk and butter. Stir thoroughly until well blended together.
If you like, you can add in some parsley, and/or salt and pepper. I try not to go overboard on spices though, I don’t want to over-season things. I figure salt and pepper can be added after serving to a certain person’s taste. I serve mashed potatoes with a variety of dishes, and do it this way more often since I am trying to use less pre-packaged foods.
My Gems of Parenting 
5 Responses to “Mashed Potatoes”