7 Layer Bars

24 Dec

 

Actually, the way my mom makes these, they are more like 5 Layer Bars.  She leaves out the coconut and pecans.  With or without those 2 ingredients, they are still a creamy, chocolate-y treat for the holidays.

 

7 Layer Bars

What you need:

1 stick butter, melted
1 cup Baker’s angel flake coconut
1 6 oz. pkg butterscotch chips
1 6 oz. pkg chocolate chips
1 cup pecans, coarsely chopped
1 can sweetened condensed milk
2 cups graham cracker crumbs

How to make it:

Preheat your oven to 350 F.

Mix the graham cracker crumbs and melted butter, and press into the bottom of an 11 x 7 pan.

Layer the coconut, butterscotch chips, chocolate chips, and chopped pecans.  Pour the sweetened condensed milk evenly over the top.

Bake in the preheated oven for 20-25 minutes, or until just browned on top.  Allow to cool, cut, and serve.

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