Last week I posted about making Biscuit Waffles, and said that I thought they would be perfect for breakfast sandwiches. Well, I was right!
So here is what I used to get 8 breakfast sandwiches:
1 can Grands biscuit, each biscuit split in half, then reshaped to a biscuit shape, giving me 16 biscuit waffles
1 package Jimmy Dean fully cooked turkey sausage rounds, 8 count
2 eggs, beaten, then cooked and divided into 4 sections (I did half with eggs, half without)
Shredded Mexican blend cheese
For the eggs, I sprayed a small skillet, then added the eggs. Once they started to cook up, I flipped the whole thing. Once fully cooked, I divided it into 4 pieces. I then put some of the shredded cheese on each piece of egg, then added them to 4 of the sandwiches. The other 4 sandwiches I left as just the biscuit waffles and sausage. 2 thumbs up from my family!
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