Gyros Burgers

10 Nov


I love, love, love gyros, but lamb can be rather expensive and difficult to find.  So, I usually just use ground beef instead, and it still tastes great.  I shape the meat into patties and grill them.  Since I didn’t get them as thin as I wanted, I cut the burgers in half lengthwise to be thinner in the pita and to better simulate the gyros meat at restaurants.  Now, my brother and his wife did this a little different.  Instead of making patties to grill, they put it in a loaf pan and cooked it in the oven, I think at 325 F for about an hour.  Then, the sliced the loaf thinly, again, like gyros meat is in the restaurants.  Some day, I will figure out how to make my own pita, but for now, I buy it.  I added lettuce, tomato, and red onion, and I was wishing I had made tzatziki to go with it, but I didn’t have Greek yogurt to make it.  So, we used ranch dressing instead.  This was a great dinner, and I hope that I think to make it again soon since it was a long time in between the last times I made it!


Gyros Burger
Based on recipe here

What you need:

1 pound lean ground lamb, or 1 pound lamb, or 1/2 pound ground beef and 1/2 pound ground lamb
1/2 onion, grated, or 2 tablespoons dried chopped onions
2 tablespoons bread crumbs
1/2 teaspoon dried savory
1/2 teaspoon ground allspice
1/2 teaspoon garlic salt
1/2 teaspoon ground black pepper
1 dash ground cumin

How to make it:

Preheat grill to medium-high heat, and spray the grate with non-stick spray.

In large bowl, combine ground beef/lamb, onion, and bread crumbs.  Add savory, allspice, garlic salt, pepper, and cumin. Combine well and shape into 4 very thin patties.

Cook patties for 5 to 7 minutes on each side, or until cooked through.

Serve with pita bread, lettuce, red onion, tomato, and tzatziki.

One Response to “Gyros Burgers”


  1. Gyros Meatloaf with Tzatziki « My Gems of Parenting - February 15, 2013

    […] places that serve gyros still, I decided to keep working on my own version at home.  I have made Gyros Burgers before, but wanted to try it as more of a meatloaf than burgers so it could be sliced and put in […]


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