Each week, Bountiful Baskets usually offers some kind of bread. 9 grain bread is available pretty much every week, then sometimes other weeks there are various other types of bread that have been available, honey whole wheat, organic multi-grain, organic whole wheat, Italian olive oil, sourdough, rye, foccacia, and ciabatta. I have bought every kind and have never been disappointed. Best part, they freeze great. In fact, in my freezer right now, I have 4 9 grain loaves, 1 sourdough loaf, and 2 ciabatta loaves. Since I got iceberg lettuce and tomatoes in Bountiful Baskets over the weekend, plus turkey bacon was on sale at the commissary ($1.37 package!), so I decided it was time to use a ciabatta bread from the freezer. BLTs. Perfect lunch for Sunday!
What I used:
1 package turkey bacon, cooked according to package directions
1 loaf ciabatta bread, cut into 3 sections, each section cut in half lengthwise
Butter
Garlic powder
1 tomato, sliced
3 sections of iceberg lettuce, sandwich sized
Oscar Mayer Deli Fresh Rotisserie Seasoned Chicken Breast deli meat
Miracle Whip
First, I started cooking the bacon. While that was going, I buttered the ciabatta bread and sprinkled garlic powder on it. I placed it butter sides down on a griddle on medium-low heat to toast it. Once it was toasted, I put it on a plate, then put the chicken deli meat, bacon, tomatoes, lettuce, and Miracle Whip on, making the perfect sandwich. If I’d had it, I would have put sliced swiss cheese on as well, but it was still good as it was.
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