I can’t say enough good things about the bread from Bountiful Baskets. I’ve tried almost every kind they have offered, 9 grain, honey whole wheat, whole wheat, Italian olive oil, ciabatta, sourdough, foccacia. Plus, all of it freezes really well, or at least is has in my experience. So, when I had a bottle of barbecue sauce that was about to expire, I wanted to make Slow Cooker BBQ Chicken and Broccoli Cheese Cornbread, but didn’t have buns and didn’t want to make a run to the store just for that. Cue the ciabatta bread in the freezer. I mostly have only made BLTs with it, but decided to give it a try for the BBQ chicken. It was great. I added a little shredded cheese to mine, my husband added some pickles. Yum!
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