Archive | April, 2013

Refrigerator Dill Pickles

30 Apr

Recently, I’ve been able to get fresh dill in my Sunizona Family FarmBox.  Cucumbers have also been available through them, and on sale at the grocery store.  My husband and kids love pickles, and while I had made sweet Refrigerator Pickles before, my older daughter has decided she isn’t real fond of sweet pickles.  So, I decided to try dill pickles.  I am not a pickle fan at all, but I do really like these!

Refrigerator Dill Pickles

 

Refrigerator Dill Pickles

What you need:

2 pounds cucumbers, washed and cut in slices or quarters
1 1/2 cups white vinegar
2 cups hot water
1 tablespoon sugar
4 teaspoons salt
2 teaspoons mustard seeds
1 cup chopped fresh dill
4 garlic cloves, peeled and crushed

How to make it:

Make the brine by dissolving the sugar and salt in hot water.  Mix in white vinegar.

Divide the cucumbers, mustard seeds, fresh dill, and garlic between 2 quart size jars.  Shake or stir slightly to get the mixture evenly through the jars.

Pour brine into both jars, making sure the cucumbers are fully submerged.  Tightly cover with lids and place in refrigerator.  Allow to sit for 48 hours, and keep stored in the refrigerator.

Slow Cooker Roast with Potatoes and Carrots

28 Apr

Slow Cooker Roast with Potatoes and Carrots

 

I know this picture doesn’t make it look very appetizing, but it really turned out very good!  The roast was a chuck roast that I had purchased from Starbar Farm & Ranch.  When I used to make this, I would use a packet of onion soup, but since I didn’t have any on hand, I found a blend of spices online that was similar and without all the extra stuff too.  After the meat was cooked, I shredded it and mixed it in with the potatoes and carrots, making it like a beef stew.

 

Slow Cooker Roast with Potatoes and Carrots

What you need:

4-5 lb beef roast
2.5 lb potatoes, cut into 1 inch pieces (I left the skins on)
8 oz peeled baby carrots
1 onion, cut into wedges
4 teaspoons beef bouillon granules
3 tablespoons dried minced onion
1 teaspoon onion powder
1 teaspoon garlic powder
Salt and pepper
1 1/2 cups water

How to make it:

Place roast in slow cooker.  Place potatoes, carrots, and onions around the roast.

In a small bowl, combine beef bouillon, minced onion, onion powder, garlic powder, salt and pepper.  Sprinkle over roast and vegetables.

Pour the water over the vegetables that are around the roast.

Cook on low for 8-10 hours, or until meat can be pulled apart easily with a fork.

Grocery Store Grabs: 4/28/2013

28 Apr

Like the title?  I was trying to keep with my other titles like Basket Breakdown, Farmer’s Market Finds and FarmBox Fresh since I’m hoping to keep this up for at least a few weeks, maybe months.  We’ll see.  I haven’t gotten as much written lately as I would like, but life is busy and so it goes.

Anyway, I am way behind on the grocery sale cycle this week and finally got to at least Fry’s to get my weekly produce.  I took both my girls, which is breaking the number 1 rule of bargain shopping – never take the family.  Why?  My kids think the produce section is like a candy store, and want everything.  And, I have a hard time saying no to fresh produce!  But, with the goal of $15-$20, we didn’t go over too badly.  We did get a great variety of produce, though!

Grocery Store Grabs: 4/28/20131 head of Romaine lettuce at $0.99/ea = $0.99
1 bunch celery at $1.29/ea = $1.29
1 bunch organic carrots at $1.49/ea = $1.49
1.20 lb broccoli at $0.99/lb = $1.19
2.23 lb cauliflower at $1.29/lb = $2.88
2 artichokes at $1/ea = $2
1 cucumber (AZ grown, EuroFresh Farms) at $0.99/ea = $0.99
1 bunch radishes at $0.59/ea = $0.59
1.16 lb of Roma tomatoes (6 tomatoes) at $0.99/lb = $1.15
2.07 lb red seedless grapes at $2.49/lb = $5.15
1 personal seedless watermelon at $1.25/ea = $1.25
1 cantaloupe at $1.99/ea = $1.99
2.53 lb of bananas (8 bananas) at $0.57/lb = $1.44
2.03 lb red delicious apples (6 apples) at $0.99/lb = $2.01
2.15 lb navel oranges (4 oranges) at $0.99/lb = $2.13

Total: $26.54, $27 after tax

The grapes and cauliflower are what made us go over.  However, my older daughter was upset that I was hesitant, so I bought them anyway.  Without those 2 items, I would have been at $18.51, $18.83 after tax.  I also picked up some more shredded and sliced cheese at $1.88 and $1.99 per package, respectively.

Other produce sales from the Fry’s ad include, 1 lb baby carrots at $0.99/ea, iceberg, red or green leaf lettuce at $0.99/ea, asparagus at $2.99/lb, 1 lb strawberries, 8 oz blackberries, or 8 oz blueberries at $2.50/ea, 1 lb organic strawberries at $2.99/ea, and organic 5-9 oz salad blends at $2.99/ea.  I haven’t been to Safeway, but from their ad, they have 1 lb strawberries at $0.99/ea, red delicious or Gala apples at $0.99/lb, sweet white corn at $0.50/ea, red or black seedless grapes at $2.99/lb, red, orange, or yellow peppers at $1.25/ea, red or ataulfo mangoes at $1/ea, red or russet potatoes at $0.99/lb, Hass avocados at $1/ea, red seedless watermelon, locally grown 1 lb bag of baby-cut carrots at $1.50/ea, locally grown tomatoes on the vine at $1.99/lb, and locally grown 1 lb bag mini Persian cucumbers at $1.99/ea.  I may have to make a stop at Safeway to pick up a few of the produce deals there.

Navigating the Produce Section

17 Apr

I have been stretching our grocery budget for a few years now. First thing to know for southeast AZ is that grocery store prices are very competitive. There are a lot of sales and the prices on some things are pretty reasonable, including produce.  Second thing to know is that the sale cycle typically runs Wednesday through Tuesday.  Finally, make sure to you have a store shopping card to get the sale prices.

Here, we have a handful of places to find produce, the commissary on Ft. Huachuca, Walmart, Target, Food City, Fry’s, and Safeway.  I’ve found quality-wise, my favorites are Fry’s and Safeway for produce.  Plus, they have a wide selection, especially at Fry’s.  Food City, Fry’s, and Safeway put out an ad weekly in the newspaper to tell you some of the sales, then in store there are usually some unadvertised sales as well.

Now that I’m busy with other things on Saturday and not participating in Bountiful Baskets as often, I’ve started building my own basket in the produce section at the grocery store to get my produce for the week.  My goal was to stay between $15-$20, and get a variety of both fruits and vegetables.  Last week was my first try at it, and I chose Safeway.  Here is how I did:

Safeway trip 4/12/2013

2.26 lbs of bananas (6 bananas) at $0.57/lb = $1.29
1.93 lb navel oranges (3 oranges) at $0.99/lb = $1.91
3 avocados at $1/ea = $3
2 mangoes at $1/ea = $2
2 cucumbers at $0.79/ea = $1.58
1.72 lb fuji apples (4 apples) at $1.39/lb = $2.39
0.78 lb broccoli crowns at $0.99/lb = $0.77
1 package whole mushrooms at $1.99/ea = $1.99
5 lbs russet potatoes at $2.49/ea = $2.49
4 lbs strawberries at $0.99/ea = $3.96
2 lbs baby carrots (from an AZ farm) at $1.99/ea = $1.99

Total: $23.37, $23.78 after tax

Not bad for my first try.  If you take out the extra 3 lbs of strawberries, I’m just above $20 ($20.40 to be exact).  Since the strawberries were cheap, I stocked up to put in the freezer for smoothies over the summer.  The avocados have already been made into guacamole, the carrots and broccoli are for my daughter’s lunches.  The cucumbers I will make into dill pickles, and the  mushrooms and potatoes, possibly some baby carrots too, will go with a roast in the slow cooker.  The oranges will get juiced with some grapefruit and minneolas I already have, the apples will be snacks, and the mangoes and strawberries will be blended into smoothies.

That was all from last week’s ad, so now that it is Wednesday, there is a new ad.  Today, a friend and I went to Fry’s and Safeway to see what we could put together with this week’s sales.

Let’s start at Fry’s.

Fry's trip 4/17/20131.32 lb broccoli at $0.99/lb = $1.31
1 green leaf lettuce at $.99/ea = $0.99
1 celery at $1.29/ea = $1.29
1.21 lb Roma tomatoes (6 tomatoes) at $0.99/ea = $1.20
0.96 lb jicama at $1.49/lb = $1.43
1 seedless watermelon at $2.99/ea = $2.99
1 lb baby carrots (from an AZ farm) at $0.99/ea = $0.99
1.68 lb navel oranges (3 oranges) at $0.99/lb = $1.66
2.13 lb gala apples (6 apples) at $0.99/lb = $2.11
2.02 lb bananas (5 bananas) at $.57/lb = $1.15
1 80z container blackberries at $1.50/ea = $1.50
1 1 lb container strawberries at $1.50/ea = $1.50

Total: $18.12, $18.43 after sales tax

I did better this round, and I think I got a nice variety of produce.  I also picked up more strawberries, because this week they have a 4 lb container of strawberries for $3.49 (limit of 2).  That’s less than $1/lb, which is a great stock up price!  Frozen strawberries aren’t quite the same as fresh, but they still make great smoothies and frozen lemon or lime-ade for summer.  There are also other varieties of apples (fuji, red or golden delicious) for $0.99/lb, as well as other varieties of lettuce for $0.99/each (iceberg, Romaine, or red leaf).  Zucchini and yellow squash is also $0.99/lb, but I’m already stocked well on that from Market on the Move (a new event in the area I have on the list to write about).

Next, we headed to Safeway to check out the deals there.  This one was a little tougher, the sales weren’t as good as Fry’s, but we still came out pretty well.

Safeway trip 4/17/20131.93 lb bananas (6 bananas) at $0.57/lb = $1.10
1.67 lb navel oranges (2 oranges) at $0.77/lb = $1.29
2 avocados at $1/ea = $2
2 cantaloupes at $1.50/ea = $3
1 lb asparagus at $0.99/lb = $0.99
1.84 lb fuji apples at $1.39/lb = $2.56
1 pineapple at $2.99/ea = $2.99
0.95 lb broccoli crowns at $0.99/lb = $0.94
1.11 lb sweet potatoes (2 sweet potatoes) at $0.99/lb = $1.10
2 lb bag carrots (from an AZ farm) at $1.29/ea = $1.29
(Celery was accidentally in the picture, forgot to move it after the Fry’s trip picture!)

Total: $17.26, $17.56 after tax

Other items on sale include mangoes for $1/ea, 1 lb strawberries for $2.99, red seedless grapes for $2.99/ea, artichokes for $2.49/ea, grape tomatoes for $2/ea, red or green bell peppers for $0.99/ea, russet potatoes for $0.99/lb, organic red delicious or fuji apples for $1.49/lb, organic tomatoes on the vine for $2.69/lb, and organic mini watermelon for $4.69/ea.  So, there are a few things you could swap out and still get the same total at the end.

So, today, I stayed in the original goal of $15-$20, and I was able to make it a part of my weekly trip to the store to get my other basics, milk ($1.79 a gallon at both Fry’s and Safeway), eggs ($1.50/dozen at Fry’s) and cheese ($1.99 for sliced, $1.88 for shredded and blocks).  Fry’s also has a Mega Sale right now where select items you get $5 off each set of 5 items you buy, mix and match on the deals.  If you choose to shop at Safeway, they also have a deal today though Sunday that you get $10 reward coupon when you spend $75 or more in a single transaction.  Make sure to sign up for just for U at Safeway to get coupons loaded onto your card for more savings.

Spanish Rice

5 Apr

This has been on the to-do list for WAY too long.   I used to just buy a packet, add water, cook, and be done.  But, since I have been cutting back on as packaged foods as possible, I wanted to give this a try tonight since I had all the ingredients on hand.  It actually wasn’t too bad time-wise, just a little extra prep work.  And, it turned out really good, my husband was really impressed and he’s been hard to please lately!

Spanish RiceSpanish Rice

What you need:

2 tablespoons olive oil
1 cup long grain rice*
1 small onion, diced
2 cloves garlic, minced
2 cups chicken broth*
1 pound tomatoes, diced in food processor
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon oregano
1/2 teaspoon salt
*Note: Check the liquid to rice ratio recommended on the package of rice you are using and adjust rice and chicken broth quantity as needed

How to make it:

Heat olive oil in a large skillet over medium heat.  Pour rice into skillet to brown.  Stir in the onion and garlic, stirring continuously, until onions become translucent.

Meanwhile, add chicken broth, tomatoes, and all seasonings  to a medium saucepan.  Bring to a simmer.

Stir rice mixture into the liquid.  Bring to a boil, then reduce heat to low and cover.

Simmer while covered for 20-25 minutes, or until rice is fully cooked.