Peach Freezer Jam

9 Aug

 

I have attempted to make jam before, and failed miserably.  It was too sweet and didn’t set right.  That was well over a year ago, so I decided it was time to attempt it again.  I recently bought some canning supplies from a friend, so I was feeling better prepared, but I wasn’t able to get to the store for lids yet, so I decided on freezer jam using the Ball plastic freezer jars.  I also felt the peaches were sweet enough, so I found a no sugar needed recipe and made sure I had no sugar needed pectin.

Here is the recipe I used: Peach Freezer Jam

It was a pretty easy, straightforward method, and it turned out decent.  It was still runnier than it should have been, so I will need to adjust the pectin for the next time.  I’ve read that in time I will learn better the pectin amount, and I need a little more work, but much better than the last time I attempted jam!

One Response to “Peach Freezer Jam”

Trackbacks/Pingbacks

  1. Peach Crisp « My Gems of Parenting - August 10, 2012

    […] hint on peeling peaches that I used for this recipe and also for the Peach Freezer Jam:  Place peaches in boiling water for a few minutes, then remove and place in ice water.  Then, […]

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