I have attempted to make jam before, and failed miserably. It was too sweet and didn’t set right. That was well over a year ago, so I decided it was time to attempt it again. I recently bought some canning supplies from a friend, so I was feeling better prepared, but I wasn’t able to get to the store for lids yet, so I decided on freezer jam using the Ball plastic freezer jars. I also felt the peaches were sweet enough, so I found a no sugar needed recipe and made sure I had no sugar needed pectin.
Here is the recipe I used: Peach Freezer Jam
It was a pretty easy, straightforward method, and it turned out decent. It was still runnier than it should have been, so I will need to adjust the pectin for the next time. I’ve read that in time I will learn better the pectin amount, and I need a little more work, but much better than the last time I attempted jam!
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