Peach Crisp

10 Aug

 

The Apple Crisp recipe I have is one of my very favorite desserts.  So, since I had plenty of peaches from my trip to Apple Annie’s, I decided that a Peach Crisp might be something to try.  And, I was right, it was very delicious!

A hint on peeling peaches that I used for this recipe and also for the Peach Freezer Jam:  Place peaches in boiling water for a few minutes, then remove and place in ice water.  Then, the peels should slide off easily, to be ready for slicing or chopping.

 

Peach Crisp

What you need:

Filling:
4 cups peeled, pitted, and sliced peaches
1 Tablespoon flour
1/2 cup sugar
1 teaspoon cinnamon
2 Tablespoons water or lemon juice

Topping:
1/3 cup margarine or butter (cold, not melted)
1/3 cup flour
1/2 cup brown sugar
1/2 cup quick oatmeal
Note: I sometimes like more crumble on top, so I will double the topping ingredients.

How to make it:

Combine the ingredients for the filling and place in a 8×8 or 7×11 baking pan.

Cream together the butter and flour for the topping.  Mix in the brown sugar and oatmeal and form “crumbs” with your fingers. Spread over the apple mixture.

Bake at 325 F for 30-40 minutes.  Let cool slightly, and serve warm. Or it tastes great cold from the fridge the next day too…if it lasts that long!

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