Bountiful Baskets – 11/19/2011

20 Nov

This week I got the conventional basket.

Oroblancos, pears, bananas, pineapple, grapes, celery, carrots, spinach, red potatoes, yellow squash, onions, and grape tomatoes.

The red potatoes I will probably use to make mashed potatoes for Thanksgiving.  I like to clean those really well and leave the skins on  for mashed potatoes.  I will probably make Spinach & Lentil Tortellini Soup in the slow cooker.  Since I froze last week’s celery to use for bread and celery dressing on Thanksgiving, I might use this celery and the carrots and make chicken & noodles.

Note: The type and amount of food may vary from another basket because of geographic location and because of variances in how the ends of produce cases are distributed after everything has been distributed evenly.

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