This meal was a bit of an experiment, and luckily it turned out good! It was very easy to put together and not very many ingredients. You don’t have to use carrots, you could use another vegetables, like broccoli or cauliflower, maybe even green beans. I thought about adding potatoes to this too, but decided I would serve it over angel hair pasta, that way, I would have the pasta for the kids if they didn’t want much of the chicken or carrots. They ate some chicken, only tried the carrots. My husband thought it was great. Parmesan Garlic Pull Apart Bread would be a great addition to this meal too, but my oven was already taken with Persimmon Cookies (recipe coming soon), so no bread for us tonight.
Slow Cooker Italian Chicken
What you need:
1.5 lbs boneless, skinless chicken breasts
1 lb carrots, sliced, or a vegetable of your choice
1 cup Italian dressing
1/2 box angel hair pasta, cooked
How to make it:
Spray your slow cooker with cooking spray. Add chicken to slow cooker, and fill in around chicken with the vegetable. Pour the Italian dressing over all of it. Cover, and cook for 6-8 hours on low, 3-4 hours on high. Remove from slow cooker and serve over the cooked pasta.
My Gems of Parenting 
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