Tag Archives: rhubarb

Strawberry Rhubarb Crisp

16 Sep

It has been a LONG time since I have had rhubarb and I’ve certainly never baked with it.  However, when it came up on the Web Store at Sunizona Family Farms, I knew I needed to get it.  Just raw, this rhubarb was so good and tart.  But, I wanted to make my ever favorite crisp with it, and since I had gotten strawberries from Bountiful Baskets, I knew they would be a good match.  Now, I did put a bit of sugar in this, so if you want to keep more of the tart flavor of the rhubarb, just decrease the amount of sugar.  I had this warm over some vanilla frozen yogurt and was in heaven last night eating it.  I wish rhubarb was more available here in AZ to have this more often!

 

Strawberry Rhubarb Crisp

What you need:

4 cups chopped rhubarb
1 lb chopped strawberries
2 tbsp cornstarch
1/4-1/2 cup sugar, depending on the tart/sweetness you desire
1/4 cup butter, softened
1 cup oats or quinoa flakes
1/2 cup packed brown sugar

How to make it:

Preheat oven to 350 F.

In a 8×8 baking dish, mix together rhubarb, strawberries, cornstarch, and sugar.  In a bowl, crumble together butter, oats, and brown sugar.  Spread oat mixture evenly over the top of the rhubarb and strawberry mixture.

Bake in the preheated oven for 25-30 minutes, or until filling is bubbly and topping is browned.  Let sit for 5 minutes; serve warm.

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