We first made this for a potluck we attended a while back Katie came up with the things she would like to have in a pasta salad, and we worked up the recipe together. She also helped put it all together. We recently made it again for another potluck, and I realized that I never shared her recipe.
It’s simple and quick to make, but sure tastes good!
Katie’s Pasta Salad
What you need:
1 red pepper, diced
1 green pepper, diced
1 red onion, diced
1 package turkey pepperoni, cut into 4ths (or regular if that is what you prefer)
1 can sliced black olives
1 box pasta of your choice (We used Barilla Gluten Free Penne)
1 16 oz bottle Italian dressing
How to make it:
Cook pasta according to package directions. Drain and run under cold water.
Mix all ingredients well in a large bowl. Cover and chill in the refrigerator for at least 30 minutes before serving.
My Gems of Parenting 