We first made this for a potluck we attended a while back Katie came up with the things she would like to have in a pasta salad, and we worked up the recipe together. She also helped put it all together. We recently made it again for another potluck, and I realized that I never shared her recipe.
It’s simple and quick to make, but sure tastes good!
Katie’s Pasta Salad
What you need:
1 red pepper, diced
1 green pepper, diced
1 red onion, diced
1 package turkey pepperoni, cut into 4ths (or regular if that is what you prefer)
1 can sliced black olives
1 box pasta of your choice (We used Barilla Gluten Free Penne)
1 16 oz bottle Italian dressing
How to make it:
Cook pasta according to package directions. Drain and run under cold water.
Mix all ingredients well in a large bowl. Cover and chill in the refrigerator for at least 30 minutes before serving.
My Gems of Parenting 
What do you think? Please note all comments are moderated and may not appear immediately.