Tag Archives: oregano

Pizza Sauce

24 Jan

 

In recent weeks of Bountiful Baskets, I have received a lot of tomatoes.  I like tomatoes in salads, but I also wanted to try some new things with them.  One of those things was pizza sauce.  Most recipes I found called for canned, diced tomatoes or canned, whole tomatoes, or tomato paste, and while I knew I could make those things with fresh tomatoes, I didn’t want to spend the extra time.  So, I finally found a recipe on AllRecipes.com that was exactly what I wanted, a recipe that used fresh tomatoes and didn’t require any extra prep to those tomatoes.  Perfect!  It also used up the rest of my fresh basil and fresh oregano, and some of the fresh parsley in my Italian veggie pack.  Even better!  This sauce was used on a Sausage Florentine Pizza.  It made about 1 1/2 cups of sauce, so was perfect for the size pizza I was making.

 

Pizza Sauce
Based on this recipe

What you need:

2 ripe tomatoes, quartered and seeds removed
1 clove garlic
1 tablespoon chopped fresh basil
2 teaspoons chopped fresh oregano
1 teaspoon chopped fresh parsley
1 pinch ground cinnamon
1 teaspoon salt
1 pinch ground black pepper
1/4 teaspoon white sugar
2 tablespoons olive oil

How to make it:

Place all ingredients in a food processor.  Do not liquefy, sauce should remain somewhat chunky.

Kotopoulo Lemonato (Lemon Chicken) and Broccoli Rabe

19 Jan

First, another great recipe from Cyndy at Daily Cynema, Kotopoulo Lemonato.  I love lemon chicken, and this is an AMAZING dish.  And yes, in the picture, that is a whole onion and lemon rinds in the cavity of the chicken.  Trust me, it works. The chicken was moist and flavorful.  My potatoes did get a little crunchy, I probably should have stirred them more, but I like crunchy roasted potatoes.  If they are mushy, then what was the point of roasting them, right?  For this dish, I used the red onion, a yellow onion, 3 lemons, fresh rosemary, and fresh oregano from the Italian themed veggie pack.

For full instructions on how to make this, please visit Daily Cynema: Kotopoulo Lemonato (Lemon Chicken).  She does a great job walking your through making this with great pictures.

I made this at a friend’s house tonight, and she was in charge of a veggie side.  She got the organic basket from Bountiful Baskets this week, and one of the things she got was broccoli rabe (rabe is apparently pronounced like the word “rob”).  I had never heard of this before, but we decided to give it a go in cooking it.  My friend did all the work on this one, following this recipe.  The taste is a mix of a broccoli taste and a leafy vegetable taste like spinach.  It is a tad bitter, but I still really enjoyed it.  I didn’t get a picture of all of it before we ate, my phone was not cooperating, but here is some of it so you can see how it turned out:

This dinner was a great success!

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