Sausage & Potato Pie

21 Nov

 

This recipe came from a cookbook I received called Bake Until Bubbly.  My Papou almost always got me a cookbook for Christmas, and after he passed away, this was a cookbook my mom found in his house, and she figured it was most likely meant for me.  It’s a pretty good cookbook, I wish it had pictures of the dishes, but I do like that it’s dishes made more from scratch, not from a lot of processed foods.  For this Sausage & Potato Pie, I end up not following the recipe exactly, but pretty close.

Sausage & Potato Pie

What you need:

2 1/2 pounds potatoes, peeled and diced.  I prefer Yukon Gold, but a lot of times use Russet.
1 large egg
1 lb Italian sausage, casings removed
1 small onion, chopped
1/4 lb fresh mozzarella cheese, cut into cubes OR 1/2 cup shredded mozzarella
1/2 cup plus 1 Tbsp grated Parmesan cheese
2 Tbsp finely chopped fresh parsley OR 1 Tbsp dried parsley

How to make it:

Preheat your oven to 350 F.  Spray a 9 inch deep dish glass pie pan.

Place the potatoes in a large pot and cover with water.  Bring to a boil, and cook at a gentle boil until potatoes are soft.  Drain, and return to pot.  Blend egg into potatoes until smooth.

Meanwhile, in a large skillet, break up the sausage and cook until browned.  Add onion to the pan and cook until onions are translucent.  Use a slotted spoon and add sausage and onion to potatoes.

Add in mozzarella cheese, 1/2 cup Parmesan, and parsley, and mix well.  Spoon the mixture into the pie pan, forming a smooth, flat surface on top.  Sprinkle the 1 Tbsp Parmesan over the top.  Bake for 40 minutes, or until golden brown.  Remove from oven and cool for 5 minutes.

3 Responses to “Sausage & Potato Pie”

Trackbacks/Pingbacks

  1. Bountiful Baskets – 4/28/2012 « My Gems of Parenting - April 29, 2012

    […] Au Gratin (just use 2 lbs of potatoes and omit Jerusalem artichokes), Oven Baked Potato Chips, Sausage &  Potato Pie, Slow Cooker Potato Soup, Steak, Egg, & Potato Burritos (also use roasted Poblano peppers or […]

    Like

  2. Farmer’s Market Finds: 5/9/2013 | My Gems of Parenting - May 9, 2013

    […] shells as well.  The rest of the mozzarella, another onion, and an egg will go into making a Sausage & Potato Pie.  So excited as it’s been a while since I made […]

    Like

  3. Ground Beef and Potato Pie | My Gems of Parenting - June 30, 2015

    […] of our old favorites, is Sausage & Potato Pie, but I don’t always think to get Italian sausage for it. I do always have ground beef in the […]

    Like

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