A friend of mine posted this recipe a couple of nights ago, and it just sounded so good. And, it definitely was. I did make a few of my own substitutions, based on what I had on hand at home. This one will be made again soon! I may try it in the slow cooker next time, I think it would work well in there as well.
Honey Mustard Chicken
What you need:
1/2 cup Dijon mustard (I used spicy brown because that is all I had)
1/2 cup honey
1 teaspoon soy sauce
1 tablespoon fresh tarragon or fresh rosemary or 1 teaspoon dried seasoning (I used 1 teaspoon of Tastefully Simple’s Rustic Herb Seasoning)
8 boneless, skinless chicken breasts, either pounded thin or sliced in half through the thickness if they are very thick
How to make it:
Combine the mustard, honey, soy sauce, and your choice of seasoning in a bowl.
Oven-baking method:
Preheat oven to 350 F.
Spray a 13 x 9 baking dish with cooking spray or oil. Arrange chicken breasts in a single layer in the dish, and pour the sauce over the chicken. Bake in the preheated oven for 30-35 minutes, or until chicken reaches an internal temperature of 170 F.
Slow cooker method:
Spray the inside of the slow cooker crock with cooking spray or oil. Arrange chicken breasts in slow cooker, and pour sauce over the chicken. Bake on low for 6-8 hours, or high for 4-6 hours.
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