My sister and I made some yummy, easy appetizers for New Year’s Eve. The nice thing about these is that one uses crescent rolls and the other uses biscuits, which tend to be on sale fairly often.
Bacon-Cheddar Pinwheels
What you need:
1 can crescent rolls
4 slices bacon, crumbled
1/2 cup shredded cheddar cheese
How to make it:
Preheat oven to 350 F.
Open can of dough, unroll, and press into a large rectangle. Sprinkle bacon and cheddar evenly over the dough. Roll the dough from one side, and pinch the edge to close. Cut the roll into about 16 pieces, placing each piece on a baking sheet.
Bake in the preheated oven for 12-17 minutes, or until golden brown.
Mozzarella Bites
What you need:
1 can Grands biscuits
2-3 mozzarella cheese snack sticks
Olive oil
Garlic salt
Oregano
Grated Parmesan cheese
How to make them:
Preheat oven to 350 F.
Cut each Grands biscuit in half and cut each mozzarella cheese snack stick into 1-inch sections. Press each biscuit piece into a circle, and place a section of cheese on each circle. Pull up sides of the biscuit around the cheese, and press to close. Place the sealed side of each biscuit down on a baking sheet. Brush the tops with olive oil, and sprinkle with the seasonings and grated Parmesan.
Bake in the preheated oven for 12-15 minutes, or until golden brown.
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