My sister usually has 1 or 2 new cookie recipes she finds each year, and this is one from this year. She and my older daughter made these together. They came together really easily, and have a short ingredient list, which is great for little hands and short attention spans!
Here is how they turned out for us:
Note: I didn’t get this picture taken until after we’d had a few….or maybe a lot! They were that good. Reminded me of a shortbread cookie, with white chocolate chips and sprinkles added in.
Original post with recipe here: Snowball Swirl Cookies Recipe | In Katrina’s Kitchen.
What you need:
1 1/2 cups softened butter (3 sticks)
3/4 cup powdered sugar
1 tablespoon vanilla extract
1/2 tsp salt
3 cups all-purpose flour
1 cup white chocolate chips
1/2-1 cup sprinkles in colors of your choice
3/4 cup powdered sugar
1 tablespoon vanilla extract
1/2 tsp salt
3 cups all-purpose flour
1 cup white chocolate chips
1/2-1 cup sprinkles in colors of your choice
How to make it:
Preheat oven to 375 degrees F.
Beat butter and sugar with mixer until smooth and fluffy. Add in vanilla, mix well. Add in salt and flour, a little at a time, mixing until well combined. Dough will be thick.
Fold in the chocolate chips and sprinkles.
Using a small cookie scoop, drop cookie dough onto cookie sheets, leaving about 2″ between each cookie.
Bake for approximately 10-12 minutes or until just starting to lightly brown.
Remove from oven and allow to cool on baking sheets for at least 10 minutes.
Store in airtight containers.
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