Crustless Quiche in the George Foreman Evolve Grill

I love that my mom always gets me kitchen items for gifts. Past gifts have included a food processor, a handheld blender, a toaster oven, all of which I love and use regularly. This Christmas, she got me the George Foreman Evolve Grill that I had been eyeing for a while. The George Foreman grill we had I liked, but it was showing its age. I think we had it almost 10 years. It was time for a new one.

I like this version. It has interchangeable plates to make a variety of things, and I like the removable plates for easier clean up. Mine came with the grill plates, the bake dish, and the slider plate. I have already made burgers a couple of times with the grill plates, but was ready to try out the bake dish.

This was super easy to make, and it was really nice on this hot day to not have to use my oven. This still puts off some heat, but not like using the oven. What is also nice is that it’s flexible as to what veggies you want to use. I used spinach, mushrooms, and green onions, but you could use broccoli, carrots, red onions, yellow onions, whatever combination you like. You could also add cooked bacon or ham to this as well.

I pulled out my electric griddle and made pancakes to go with this while it baked.

Crustless Quiche in the George Foreman Evolve Grill

What you need:

1 Tablespoon olive oil
1/2 cup spinach, chopped
1/2 cup mushrooms, diced
1/2 bunch green onions, diced
5 eggs
1/2 cup milk
1/2 cup shredded cheddar cheese, plus some extra for the top
Salt and pepper

How to make it:

Place the grill plate on top and bake dish on bottom of the Evolve Grill. Set heat to 375, and set timer for 5 minutes to preheat. Make sure the grill is in the upright flat position and not tilted forward.

While grill is heating, whisk together the eggs, milk, shredded cheese, salt, and pepper.

Once grill is ready, heat the oil and add spinach, mushrooms, and green onions. Stir for 5 minutes to soften.

Pour in the egg mixture and gently stir to combine all ingredients. Sprinkle shredded cheddar over the egg mixture.

Close the cover and cook for 15 minutes. Let stand for 5 minutes before cutting and serving.

Tags: egg, evolvegrill, georgeforemangrill, green onion, mushroom, quiche, spinach