Archive | December, 2013

My Current Favorite Apps for Organization

29 Dec

I have to confess, I’m getting rather forgetful.  I think it’s a combination of getting older and having a lot going on with 2 kids, their school, and all their activities.  Plus, I have some daily medications to take that I was taking at random times or not at all.  So, this year I found 2 apps for my smart phone that have really helped me, and thought I would share.

Cozi Family Calendar

On my previous phone, I used to keep all my appointments and places to be on the basic calendar app on my phone.  In March, I upgraded to a new phone, and I didn’t like the calendar on it as much.  Plus, my husband was always asking what was going on and couldn’t remember what I had told him.  So, I came across the Cozi Family Calendar & Lists app.  You set up your account with the name for your calendar and a shared family password.  This allows family members access to the calendar from the web sign-in or by downloading the app on their smart phone.  Next, you set up family members and assign each family member a color.  You can also enter their e-mail address (if applicable) so they can receive reminders by e-mail if they don’t have the smart phone app.  Then, you add events to the calendar.  For each event, you can put what the event is, where it is located, select which family members need to attend, select if it’s a repeating event, add a start and end time, and then set a reminder.  If the family member has the app on their phone, the reminder will be a notification sent to their phone.  If they do not have the app, the reminder will be an e-mail.  Finally, you can add notes.  For example, if your event is a potluck, you can add a note to remind you to bring the dish you need.

The shared calendar is really all I use it for now.  You can also create to-do lists and grocery lists, but I haven’t tried that yet.  There is now also an option to import information from Google Calendars.  Additionally, you can upgrade to Cozi Gold to gain more functionality for $29.99/year.  At this point, I’m just using the free version and really happy with what I can do with it now.

MediSafe Meds & Pill Reminder

I first found this app earlier this year when my younger daughter had to take a dose of antibiotics.  You know, the kind that is 3 times a day for 10 days.  I lose track of time, forget what time each does is supposed to be, so I wanted to find an app to help remind me of all that.  This app can do that, plus I found out that it was great to set up a reminder for my daily medications, plus more.

First, you set up yourself as a user, and anyone else you want to track meds for.  In my case, I made a profile for myself and for each of my 2 daughters.  You can set up the other users as Med-Friends with their phone number, so they are notified for your meds or you are notified for their meds, or as an internal profile, if they don’t have a smart phone to use the app.

Then, you can set up the medications.  First, you can decide if it’s scheduled med or an as needed med.  I have daily medications, so those are scheduled meds.  For my daughter’s antibiotic, I set that up as a scheduled med as well for the number of days she needed to take it.  For the scheduled meds, you also set what time of day it needs to be taken, and it will create a notification on your phone.  When it is time, there is a notification the pops up and you can select Snooze (if you can’t get to the medication right away), Take (if you are taking it right then), or Skip (if you decide you don’t need it that day).  If you do nothing, it will continue to remind you every half hour until you Take or Skip it.  It records this, and if you want you can also export this data to Microsoft Excel to give a record to a medical provider or for your own reference.

For as needed medications, I add things like ibuprofen, acetaminophen, inhalers.  You set it up with the dosage that is needed, which is nice for the kids so I’m not squinting at the bottle trying to decide how much to give them.  Then, when you need to take it, you can tap on the Med Cabinet button on the main screen so the time is recorded.  This is great because I usually forget the time I take a dose and then don’t know when it’s ok to take the next dose.

Another nice feature is that when you set up a med, you can set it to help show what the medication looks like.  There are different shapes and colors for pills.  Also, there is a drop shape for liquid meds, syringe for injectable meds, and an inhaler shape for inhalers.  Colors can be chosen for those as well, i.e. a blue inhaler or purple liquid.

This has really been nice to have the reminders, annoying as they are at times, but I know that I’m taking my meds more reliably now.  Plus, I can better record what and when I give meds to my kids, which is nice.  I’ve tried writing it down to track, but then I lose track of the paper.  I almost always have my phone with me, so it’s just as easy to have it all on the phone right now.

 

So, these are my 2 favorite apps to help with my organization right now.  What are your favorite apps to help you with organization or daily life?

 

Disclaimer:  I did not receive any compensation or benefit for writing my review and thoughts on these apps.  This is based solely on my opinion and usage.  I wanted to share how they have benefited me and hope they may help someone else as well.

Snowball Swirl Cookies Recipe

26 Dec

My sister usually has 1 or 2 new cookie recipes she finds each year, and this is one from this year.  She and my older daughter made these together.   They came together really easily, and have a short ingredient list, which is great for little hands and short attention spans!

Here is how they turned out for us:

Snowball Swirl Cookies

 

Note: I didn’t get this picture taken until after we’d had a few….or maybe a lot!  They were that good.  Reminded me of a shortbread cookie, with white chocolate chips and sprinkles added in.

Original post with recipe here: Snowball Swirl Cookies Recipe | In Katrina’s Kitchen.

What you need:

1 1/2 cups softened butter (3 sticks)
3/4 cup powdered sugar
1 tablespoon vanilla extract
1/2 tsp salt
3 cups all-purpose flour
1 cup white chocolate chips
1/2-1 cup sprinkles in colors of your choice
How to make it:
Preheat oven to 375 degrees F.
Beat butter and sugar with mixer until smooth and fluffy. Add in vanilla, mix well. Add in salt and flour, a little at a time, mixing until well combined. Dough will be thick.
Fold in the chocolate chips and sprinkles.
Using a small cookie scoop, drop cookie dough onto cookie sheets, leaving about 2″ between each cookie.
Bake for approximately 10-12 minutes or until just starting to lightly brown.
Remove from oven and allow to cool on baking sheets for at least 10 minutes.
Store in airtight containers.

Baked Cheeseburger Spinach Macaroni

26 Dec

I came up with this on a night that my older daughter wanted Spinach Bacon Shells and Cheese.  I didn’t have any bacon thawed, but I did have ground beef thawed, so I made the shells and the cheese sauce like in that recipe, and then seasoned ground beef like I did for the Bacon Cheeseburger Soup I made recently.  She and I were both happy with the results!

Baked Cheeseburger Spinach MacaroniBaked Cheeseburger Spinach Macaroni

What you need:

1 pound ground beef
1 teaspoon Worcestershire sauce
1/2 teaspoon seasoned salt
1/4 teaspoon ground black pepper
1/2 cup diced red or yellow onion
1 cup beef broth
3 cups whole grain medium shells, uncooked
2 cups fresh spinach, slightly chopped
2 Tbsp. flour
1-2 Tbsp. butter or margarine, if needed
2 cups milk
2 cups shredded sharp cheddar cheese, divided
1/4 cup grated Parmesan Cheese
 
How to make it:
 
Preheat the oven to 350 F. 
 
In a large skillet, mix together ground beef, Worcestershire sauce, seasoned salt, and pepper.  Brown meat over medium high heat.  Stir in diced onion, and cook until soft.  Pour in beef broth and reduce heat to low to simmer while you work on the other parts.
 
Cook shells as directed on package, adding spinach in to cook for the last minute.  Drain.  Return to pot.
 
In another large skillet, melt 1-2 Tbsp butter or margarine.  Add flour; cook and stir until bubbly. Gradually stir in milk.  Bring to boil, stirring constantly; cook 3 to 5 minutes,  or until thickened.  Stir in 1 1/2 cups shredded cheddar cheese and the Parmesan cheese; cook and stir until melted.
 
Pour ground beef mixture and cheese mixture over shells and spinach in the large pot; mix well.  Pour into a greased 2-1/2 qt casserole.  Top with the remaining shredded cheddar cheese.
 
Bake in the preheated oven for 20 minutes, or until it is bubbling and the cheese on top is melted.

 

Leftover Turkey Dinner Ideas

3 Dec

After our big Thanksgiving day meal, we took a few days off from turkey.  So, last night and tonight I wanted to get through the leftover turkey.  Turkey Pot Pie and Turkey Noodle Soup.  Both turned out well!  And were rather easy to put together.

Turkey Pot PieTurkey Pot Pie

What you need:

1/4 cup butter
1 cup diced onion
2 cups cooked turkey, diced, shredded, or cubed
1/4 cup flour
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 cups turkey or chicken broth
3/4 cup milk
2 cups frozen vegetable mix (I used a peas, carrots, green beans, and corn mix)
1 9 inch refrigerated pie crust

How to make it:

Preheat oven to 400 F.

Melt butter in a large pot over medium heat.  Add onions and cook until soft and translucent.  Add turkey.  Sprinkle in flour, thyme, salt, and pepper.  Stir constantly and cook for about 5 minutes.  Pour in broth and milk, continuing to stir to avoid lumps forming.  Stir in the frozen vegetables.  Bring to a boil over medium heat, and continue and continue to cook for about 5-10 minutes, until mixture thickens.

Pour mixture into a 2 quart round casserole dish.  Place the pie crust over the top of the mixture and press crust into the sides of the dish.  Cut vents in the crust.

Bake in the preheated oven for 30-40 minutes, or until crust is golden and mixture is bubbly.  Let stand for 5-10 minutes to cool before serving.

 

Turkey Noodle SoupTurkey Noodle Soup

What you need:

2 tablespoons butter or olive oil
1 cup diced onion
2 cups cook turkey, diced, shredded or cubed
8 cups turkey or chicken broth
2 teaspoons dried thyme
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 oz uncooked egg noodles
2 cups frozen vegetable mix (I used a peas, carrots, green beans, and corn mix)

How to make it:

Melt butter in a large pot over medium heat.  Add onion and cook until soft and translucent.  Add turkey.  Pour in turkey or chicken broth.  Sprinkle in thyme, salt and pepper.  Bring to a boil, then reduce heat to medium low.  Simmer for 20 minutes.

Bring back to a boil.  Add noodles to the pot.  After 5 minutes, add frozen vegetables.  Continue to boil for another 5 minutes, or until noodles are soft and vegetables are heated through.

 

 

Pecan Pie

1 Dec

Oh my.  I have never made a pecan pie before, and honestly, can’t even remember that last time I ate it.  I had some pecans in shell that I had been needing to use for a long time.  When my friend, Jen, commented on my Thanksgiving menu post that she was making a pecan pie, I decided it was finally time to use those pecans and make the pie.  She recommended this Maple Bourbon Pecan Pie recipe from Martha Stewart.  I didn’t have all the ingredients, so I improvised.  Here are the changes I made:

  • I used refrigerated pie dough.  I just unrolled and placed the dough in the pie pan, and didn’t have leftover scraps, so skipped making the leaves.  I also omitted the 2 egg yolks and heavy cream used to glaze the leaves.
  • I did not have dark corn syrup, so I used light corn syrup instead.  They can pretty much be used interchangeably, it’s just that the dark can sometimes enhance the flavor.  I think it turned out great with the light.  For more on light versus dark corn syrup, you can read more here.
  • I did not have maple syrup, but I did have apple butter syrup that I had gotten at Apple Annie’s, a local apple orchard.  This syrup is very delicious, we’ve used it on pancakes and waffles.  Plus, the flavors of apple and pecan go together well, so I figured it would work.  It definitely did!  The apple flavor is somewhat subtle, but the addition of a syrup greatly enhanced the flavor of this pie.

My husband and I loved this pie.  Getting all the pecans out of the shells was not real fun, but both my kids helped a little, so that made it not so bad.  I was able to keep some nice to lay out on top, then the broken ones when inside the pie.  It was maybe cooked a little too long since some pecans on top got a little over-browned.  But, they weren’t burnt, so they were still edible.  The inside of the pie was perfect.

Pecan Pie - fully baked Slice of the Pecan Pie

 

I would definitely make this pie again, just probably not soon because I ate so much of it!  Also, I would use pecans already out of shell….or there might not be any bourbon left when it’s time to put the pie ingredients all together!