Cheesy Hamburger Potato Casserole

25 Aug

I recently got a bag of potatoes, which I haven’t gotten in a few weeks, and wanted to make something with them and with ground beef.  I considered making the packets again, but started looking more at casseroles since it was raining and I didn’t want to be outside grilling.  I came across this recipe, and thought it sounded delicious.  I decided to make a couple of modifications, one being to season the ground beef a little more and skip the celery and some other seasonings.  This turned out really good.  It doesn’t look real pretty, but it’s good.  My only wish is that the potatoes came out a little softer, but I was hungry and pulled it out a little soon.  Or, I just need to boil them a little before putting them in.  I used my food processor to slice them into thin rounds.  I think we’ll be having this again, all the leftovers are even already all gone!

Cheesy Hamburger Potato Casserole

Cheesy Hamburger and Potato Casserole

What you need:

1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 cup beef broth
1 teaspoon Worcestershire sauce
2.5 pounds potatoes, cut into thin rounds
3 tablespoons butter
3 tablespoons flour
2 cups milk
2 cups (8 oz) shredded cheddar cheese
Salt and pepper

How to make it:

Preheat oven to 375 F.

In a large skillet, brown ground beef.  Add onions and garlic, and cook until they are translucent.  Add in beef broth and Worcestershire sauce, and reduce heat to simmer.  Cook until most of the liquid has cooked off.

Meanwhile, in a medium saucepan, melt butter.  Mix in flour, and cook over low heat for a few minutes.  Slowly pour in milk, whisking to prevent any lumps.  Bring to a boil, then reduce to medium-low heat and cook until thickened.  Stir in cheese and remove from heat.

Spray a 9 x 13 pan with non-stick cooking spray.  Arrange potatoes in the bottom of the pan, then pour in the ground beef mixture.  Stir slightly to mix up.  Pour cheese sauce over the meat and potatoes.  Cover pan with foil, and place in the pre-heated oven.  Bake for 1 1/2 hours, or until casserole is bubbly and potatoes are soft.  Allow to cool for a few minutes, and serve.

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