Recently, Grands biscuits were on sale for $0.99 each, so I picked up a couple of cans. I know, I know, I’ve been really good about making my own biscuits, but some nights I do still like to have the convenience items. I’ve had biscuit bowls a couple of times eating out, but haven’t tried making them yet. There are a few ways to go about it, like baking the biscuits bowl first, then adding your fillings. However, I decided to bake the biscuit bowl with the filling in it, and tonight, based on what I had, I decided on making a taco filling and serve it with a side of Spanish Rice. I think the taco was good, but I would prefer finding maybe a corn meal crust to use with this instead. Also, I’m already thinking of the next filling for the biscuit bowls, I think it will be more of a breakfast bowl, with sausage crumbles, scrambled eggs, onion, cheese, maybe some kind of veggies. I’m getting hungry again just thinking about it! I’ll update when I do make them that way. I baked these in my 2 cup glass Pyrex bakeware. These haven’t been used to bake before, usually I just use them for storage or when I make pudding.
Taco Biscuit Bowl
What you need:
1 can Grands biscuits
1 pound ground beef
2/3 cup water
2 tablespoons chili powder
1 teaspoon cumin
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/4 teaspoon salt
1 cup salsa
1 cup cheese
How to make it:
Preheat the oven to 400 F.
In a large skillet, brown the ground beef. Stir in water and chili powder, cumin, onion powder, garlic powder, oregano, and salt. Stir well. Reduce heat to low and simmer for 10-15 minutes.
Meanwhile, spray 4 2-cup glass baking dishes with cooking spray. Take 2 biscuits and press into the bottom and sides of one of the dishes. Repeat for the other 3 baking dishes. Next, fill with the seasoned ground beef. Then, top each with the salsa and the cheese.
Line a baking sheet with aluminum foil and put each of the baking dishes on the baking sheet. Bake in the preheated oven for 15-20 minutes, or until the biscuits become golden brown. Remove and allow to cool a few minutes before serving.
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