This week I got the conventional basket, the Mexican veggie pack, and the tortilla pack.
The conventional basket had butter lettuce, broccoli, radishes, tomatoes, yellow onion, green peppers, kiwi, oranges, pears, blackberries, apples, and a pineapple.
The Mexican veggie pack had cilantro, green onions, Mexican squash, green chiles, tomatillos, limes, jalapenos, avocados, yellow onion, and garlic.
The tortilla pack had 2 dozen small corn, 2 dozen small flour, and 3 dozen large flour tortillas.
I am going to make Broccoli Cheese soup with the broccoli today. I will most likely make enchiladas, possibly 2 kinds, one with red sauce and one with green sauce. With the avocados, I will probably make Fish Tacos with Avocado Cream Sauce and Guacamole. I still actually have some green chiles in the freezer, so I might thaw and use those, then the ones I got today I will roast in the broiler, dice, and freeze. I may make some Salsa Roja as well. Can’t wait to cook and eat it all!
Note: The type and amount of food may vary from another basket because of geographic location and because of variances in how the ends of produce cases are distributed after everything has been distributed evenly.
My Gems of Parenting 
Do you have a recipe that you use for the broccoli cheese soup? I’ve been thinking about making that but don’t have a recipe.
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Yes! I just made it, and it is awesome. I will be posting it soon!
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