After ending up with plenty of leeks and gold potatoes after Bountiful Baskets last week, we’ve been enjoying plenty of Potato Leek Soup. However, my husband complains about the lack of meat. So, I tried a couple different variations this week, and they were great!
Potato Leek Soup with Sausage: While soup is cooking, crumble and brown 1 pound of Italian sausage. Drain excess fat. Stir into finished soup.
Potato Leek Soup with Ham: After soup has finished cooking, add in 2 cups of fully cooked ham (such as Zaycon Foods ham)
I will update the original post for Potato Leek Soup with these variations as well!
My Gems of Parenting 
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