We are still working on all the leftover turkey here! My husband had wanted enchiladas, which I didn’t have enough time to get together, so we had quesadillas instead. To start, I put 2 cups chopped turkey and 2 cups salsa in a skillet over medium-low heat and cooked about 15 minutes to let the salsa set in to the turkey. Then, in a different skillet, I put a tortilla (these are the small flour tortillas from Bountiful Baskets), then some of the chicken and salsa mixture, then shredded Mexican blend cheese, and folded the tortilla over. I cooked for a few minutes on each side until the tortilla browned. I then served with sour cream and homemade guacamole. It was a big hit in my house!
My Gems of Parenting 
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