Recently at Bountiful Baskets, we got some HUGE russet potatoes. We love baked potatoes in my house, but potatoes that big can take forever to bake. Well, I discovered there is a pretty easy way to get a baked potato – in the slow cooker! So, here is what you need to do!
First, wash and completely dry your potatoes. Poke with a fork around the potatoes. Wrap them in aluminum foil and place in the slow cooker.
Cook on low for 8-10 hours, or high for 5-6 hours. Remove from foil and serve.
Here is how we had ours, fully loaded with shredded cheddar cheese, crumbled bacon, sour cream, and chives. I know, not the healthiest, but so good!
My Gems of Parenting 
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