Slow Cooker Baked Potatoes

29 Nov

Recently at Bountiful Baskets, we got some HUGE russet potatoes.  We love baked potatoes in my house, but potatoes that big can take forever to bake.  Well, I discovered there is a pretty easy way to get a baked potato – in the slow cooker!  So, here is what you need to do!

First, wash and completely dry your potatoes.  Poke with a fork around the potatoes.  Wrap them in aluminum foil and place in the slow cooker.


Cook on low for 8-10 hours, or high for 5-6 hours.  Remove from foil and serve.


Here is how we had ours, fully loaded with shredded cheddar cheese, crumbled bacon, sour cream, and chives.  I know, not the healthiest, but so good!

What do you think? Please note all comments are moderated and may not appear immediately.

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: