Guacamole BLT on Sourdough

12 Nov

 

This is one of the best lunches I’ve had at home in a while!  I had a sourdough loaf from Bountiful Baskets in my freezer that I thawed, sliced, and toasted.  Then, I had green leaf lettuce from Sunizona Family Farms and tomatoes from Grammy’s at our Farmer’s Market.  The bacon was from my recent Zaycon Foods bacon event, yum!  The guacamole was made with $.83 avocados and $.20 limes from my Safeway just for U personalized deals (plus a little garlic salt!).  Finally, I added some swiss cheese, which was also a just for U personalized deal at Safeway, $1.68 for an 8oz package of slices.  So, not only delicious, but cheap for me to make too!

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