Usually, I make fries with my sweet potatoes, but after making Oven Baked Potato Chips a while back, I figured it was worth a try to make Sweet Potato Chips. And, they turned out really well! My friend was over with her kids, and her son asked for seconds! I have more sweet potatoes, so I know we’ll be having these again soon!
Oven Baked Potato Chips
Based on recipe here
What you need:
2.5 pounds sweet potatoes, peeled and thinly sliced (use a mandolin slicer to get a thin, uniform thickness)
Olive oil
Sea salt
How to make it:
Preheat oven to 400 F.
Place sweet potatoes in a large bowl. Pour in olive oil and sea salt, toss to coat evenly.
Line 2 baking sheets with foil and spray with non-stick cooking spray. Lay sweet potatoes on baking sheets in a single layer.
Bake both baking sheets of sweet potatoes in the preheated oven for about 15 minutes, then flip each chip and rotate the pans top to bottom. Bake for another 10-15 minutes, or until the edges are crispy. Allow to cool and serve.
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