I haven’t been to the Farmer’s Market in WEEKS, but finally made it out there today. My 3-year-old was so happy, she loves to go and wander around. Plus, with her going to school now, she’s starting to get more social, so she interacts with people instead of hiding behind me. So happy about that!
Anyway, back to the Farmer’s Market! We didn’t get much, but here is what we did get:
Mesquite Jumbles from Big Skye Bakers. Love these!
Pumpkin from B.A.S.I.C. Farm. I know the owners, Christie and Clint Hardwick, from Bountiful Baskets, Christie runs the site on the opposite week of the site I help run, and I go out often to help volunteer at her site. I had previously gotten onions and tomatoes from her, which were very good, and my daughter picked a pumpkin today. They have a variety of other produce, plus sometimes eggs and goat milk products. They grow organically.
Chevre in olive oil and herbs from Tweenstone Farm. It says “Not” on the sticker because he has a hot and not hot version of this, and I got the not hot. It’s very good, and I’m deciding what to do with it, possibly Bacon Wrapped Chicken. Or, I will mix it with some chicken and pasta, making it like a creamy pasta sauce.
My Gems of Parenting 
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