Here is what I am planning on making this week!
Sunday: Wasn’t feeling well, so we had sandwiches/wraps for dinner
Monday: Kotopoulo Lemonato and Roasted Brussels Sprouts. Whole chickens were $.77/lb at Fry’s this week, so I picked up 2, I will make one tonight and the other will go in the freezer for another time. I will use the bones to make Homemade Chicken Broth in the slow cooker again, most likely will go into the freezer for a meal another time.
Tuesday: Cauliflower crust pizza, with Spinach Basil Pesto, topped with spinach, feta, red onion, black olives, and mozzarella cheese
Wednesday: Top sirloin steaks we got from the Farmer’s Market, Twice Baked Cauliflower
Thursday: Not sure yet..
Friday: Baked Crunchy Cod, rice, steamed broccoli
Saturday: Out to dinner with my parents
My Gems of Parenting 
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