This cauliflower pizza crust is really growing on me. I was skeptical as first, but the second time around, it turned out great again. I did notice that with 1 large pizza, the center stays a little soft, but I think that might be solved by making individual size pizzas. Even with it a little soft, no complaints in this house, and everyone just used a fork to eat it. Even my kids gobbled this up, and I love getting an extra veggie in them for the day hidden in the crust. This time, instead of tomato sauce, I made Spinach Basil Pesto for the sauce. Then, I put chopped red onion, sliced black olives, torn fresh spinach leaves, a 4 oz container of crumbled feta cheese, and a 1/4 cup shredded mozzarella cheese. I had forgotten how much I love feta cheese on pizza. This was a delicious meal!
My Gems of Parenting 
What do you think? Please note all comments are moderated and may not appear immediately.