Spinach, Feta, and Pesto Pizza

5 Mar

This cauliflower pizza crust is really growing on me.  I was skeptical as first, but the second time around, it turned out great again.  I did notice that with 1 large pizza, the center stays a little soft, but I think that might be solved by making individual size pizzas.  Even with it a little soft, no complaints in this house, and everyone just used a fork to eat it.  Even my kids gobbled this up, and I love getting an extra veggie in them for the day hidden in the crust.  This time, instead of tomato sauce, I made Spinach Basil Pesto for the sauce. Then, I put chopped red onion, sliced black olives, torn fresh spinach leaves, a 4 oz container of crumbled feta cheese, and a 1/4 cup shredded mozzarella cheese.  I had forgotten how much I love feta cheese on pizza.  This was a delicious meal!

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