Actually, the way my mom makes these, they are more like 5 Layer Bars. She leaves out the coconut and pecans. With or without those 2 ingredients, they are still a creamy, chocolate-y treat for the holidays.
7 Layer Bars
What you need:
1 stick butter, melted
1 cup Baker’s angel flake coconut
1 6 oz. pkg butterscotch chips
1 6 oz. pkg chocolate chips
1 cup pecans, coarsely chopped
1 can sweetened condensed milk
2 cups graham cracker crumbs
How to make it:
Preheat your oven to 350 F.
Mix the graham cracker crumbs and melted butter, and press into the bottom of an 11 x 7 pan.
Layer the coconut, butterscotch chips, chocolate chips, and chopped pecans. Pour the sweetened condensed milk evenly over the top.
Bake in the preheated oven for 20-25 minutes, or until just browned on top. Allow to cool, cut, and serve.
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