Yum, yum, yum! I had gotten a lot of yellow squash from Bountiful Baskets, and was trying to come up with ways to use all of it. I have made these Zucchini Fritters before, so figured I could do it with yellow squash too, but I didn’t have feta cheese. Then, I came across this recipe for Zucchini Cakes, using Parmesan cheese and Panko bread crumbs, so decided to give it a try. I was very pleased with the results, and will be making this again!
My Gems of Parenting 
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