Pumpkin Gingerbread Muffins

16 Nov

I am FINALLY getting around to using the pumpkin I prepared a few weeks ago.  It’s been sitting in my freezer patiently.  I took some out of the freezer earlier this week, so today was the day to use it.  And, I decided to make Pumpkin Gingerbread muffins with it.  This is a recipe that I got from my friend, Cyndy at Daily Cynema.  She has a lot of other great recipes too, in fact, I’m hoping to try out her pumpkin pancake recipe in the near future.

Here is the link to her recipe: Pumpkin Gingerbread Muffins.  I follow it exactly, except that instead of 1 can of pumpkin, I used 1 3/4 cups of fresh pumpkin.  Such a great holiday treat!

 

Almost forgot, this made 2 dozen yummy muffins.

One Response to “Pumpkin Gingerbread Muffins”

  1. Janea November 16, 2011 at 7:13 pm #

    Making me crave them!!!!!

    Like

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