I am FINALLY getting around to using the pumpkin I prepared a few weeks ago. It’s been sitting in my freezer patiently. I took some out of the freezer earlier this week, so today was the day to use it. And, I decided to make Pumpkin Gingerbread muffins with it. This is a recipe that I got from my friend, Cyndy at Daily Cynema. She has a lot of other great recipes too, in fact, I’m hoping to try out her pumpkin pancake recipe in the near future.
Here is the link to her recipe: Pumpkin Gingerbread Muffins. I follow it exactly, except that instead of 1 can of pumpkin, I used 1 3/4 cups of fresh pumpkin. Such a great holiday treat!
Almost forgot, this made 2 dozen yummy muffins.
My Gems of Parenting 
Making me crave them!!!!!
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