My husband loves radishes, and since they were 2 for $1, I bought some on my last trip to the grocery store. He usually eats them raw, but this time suggested I make the radish dip I had made once before. Last time it was actually more like a spread, so this time I changed it a little to make it more like a dip.
Radish Dip
What you need:
2 cloves garlic (You may add more or less depending on your taste level. I actually used 4 cloves tonight and it was a bit much for me)
2 bunches radishes, quartered
8 oz cream cheese, softened
8 oz sour cream*
How to Make it:
Peel the garlic cloves and mince in a food processor. Add the radishes and mince them as well. Add in the cream cheese and sour cream, pulse until well blended. Serve with chips or your favorite veggies.
*Note that if you want this to be more of a spread than a dip, omit the 8 oz sour cream and add another 8 oz of cream cheese.
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