In my quest to figure out what to do with all the daikon I got, I came across this recipe for Pan Fried Daikon Cakes. Since I had oil hot for frying my egg rolls the other night, I decided to make these as well. I left them in a little too long, I was trying to do too much at the same time. However, they actually turned out pretty tasty, a little hot for my taste buds with the Sriracha sauce, but good enough to make some more to use up the daikon, which I still have a LOT left.
My Gems of Parenting 
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