This week I contributed $15 for the conventional basket, plus the $1.50 handling fee, so $16.50 total. Here is what I got at Bountiful Baskets this morning.
I got a head of lettuce, spinach, green beans, cauliflower, sweet potatoes, table grapes, peaches, pears, bananas, figs, and plums.
The lettuce and spinach I washed and dried, so wish I had a salad spinner to help with drying. Then, I wrap it in paper towels and put it in gallon size zipper bags, making sure to let as much air out as I can. It really helps keep it fresh longer. Cauliflower, I might try making roasted cauliflower as a side to salmon and rice. The sweet potatoes, I will probably make sweet potato fries as a side to cheesy spinach burgers. Green beans, I might blanch and freeze. I’m still working on ideas for the figs, possibly a fig cake or cookies. We’ll see how the week goes for cooking!
My Gems of Parenting 
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