This soup was a request from Sophia, from her favorite cookbook, the Soups Recipe Card Collection, that we bought at the grocery store check out quite a while ago. We’ve actually enjoyed every soup that we have tried from it, and this one was pretty good as well. Just know that it helps if you are a fan of ramen noodle soup. Because, really, this is just a fancy version of ramen noodle soup! However, it is quick, easy, and quite tasty.
Asian Chicken Noodle Soup
What you need:
6 cups chicken broth
2 medium carrots, sliced
1 bunch green onions, sliced
1/2 teaspoon ground ginger
3 packages (3 oz each) chicken-flavored ramen noodles
2 cups cooked chicken, chopped
1 cup sugar snap peas
2 tablespoons lemon juice
How to make it:
In a large pot, mix together broth, carrots, green onions, ginger and 1 seasoning packet from the ramen noodles (The remaining 2 seasoning packets can be discarded or reserved for another use). Bring to a boil over medium-high heat.
Break noodles in half and stir into vegetable mixture. Boil 2 minutes. Stir in chicken, peas, and lemon juice; cook until heated through.
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