Tag Archives: fajita pack

Copycat Chipotle Barbacoa

12 Oct

Chipotle has become one of my favorite places to eat at, but I am cheap and can’t eat out a whole lot.  I recently found a great way to make Cilantro Lime Rice, but I wanted to see if I could find a way to make my favorite meat, barbacoa, as well.  I still had the red chili peppers and chipotle peppers from a Bountiful Baskets fajita pack, and it turns out those were the right start to the barbacoa.  I heated up a can of black beans, then made pico de gallo with jalapenos, red onion, yellow cherry tomatoes, cilantro, lime juice, and garlic salt.  It turned out so good, it was one of the best meals I’ve had in a long time!

For the barbacoa, I made the sauce the day before and stored in the refrigerator.  Then, I bought a chuck roast from a rancher at the Farmer’s Market (Sky Island Brand/47 Ranch).  Yes, a little more expensive, but it is grass-fed beef, and much fresher and higher quality than what I can get at the grocery store.  Here is how to make it!

Copycat Chipotle Barbacoa
Based on recipes here and here

What you need:

1 quart chicken broth, divided
3 whole dried red chiles, seeds and stems removed
8 dried chipotle peppers, seeds and stems removed
2 tablespoons olive oil
4 cloves garlic, minced
1 small onion, diced
3 teaspoons ground cumin
1/2 teaspoon cloves
2 teaspoons dried oregano
Salt and pepper to taste
1/3 cup apple cider vinegar
2 bay leaves
Juice of 1 lime
4-5 lb chuck roast (bone-in or boneless, bone-in will give a little more flavor)

How to make it:

Place the red chiles in a small sauce pan and heat over high heat, turning frequently, until chiles are toasted and fragrant.  Add the chipotle peppers and 2 cups of the chicken broth.  Bring to a boil, then reduce heat to a simmer for about 15 minutes, until chiles are tender.  Set aside.

Meanwhile, in a large skillet heat the olive oil.  Add minced garlic and diced onions, cooking them until they are very brown.  Add cumin, cloves, oregano, salt and pepper, stirring constantly.  Add in the remaining chicken broth, apple cider vinegar, and the soaked chiles and their liquid.  Simmer until reduced by about half.  Pour the contents into a blender.  Start blending on a low speed, working up to high until well blended.  Set aside.

Place the skillet back on heat and sear each side of the chuck roast. Place chuck roast in a slow cooker and pour sauce over roast.  Add lime juice and bay leaves.  Cook on low for 8-10 hours, or until meat is very tender.

Once meat is cooked, remove the bay leaves.  Remove any bones, and use 2 forks to shred apart the meat.  Stir the shredded meat into the remaining sauce.  Serve warm as desired.  Ideas include in tacos or burritos, over rice or tortilla chips, with salsa, cheese, sour cream, and/or guacamole.

Basket Breakdown: 9/1/2012

4 Sep

This week, I got the conventional basket, and 2 extra buy add-ons, 25 lbs of Hatch green chiles and the fajita veggie pack.

This week’s conventional basket had grapefruit, plums, limes, green leaf lettuce, Hatch green chiles, red potatoes, tomatoes, avocados, sweet corn, black seedless grapes, and Bartlett pears.  Lots of green things this week!

I was so excited that they offered Hatch green chiles as an extra again this year!  The box was about 25 pounds, and cost $18!  What a steal!  I have 2 friends that each took 5 pounds, and may be sharing more, but I’m happy with even just 5 pounds.  They look great and smell wonderful, and are just a bit spicy.  Perfect!

 

The chiles I kept I roasted on the grill, peeled, and then froze, like I did last year.  Only change is that last year I diced them, this year, I left them whole in the freezer bags, just because I didn’t want to take the time with dicing them since I had so many to process.

Finally, the fajita pack.

 

It contained yellow onion, green bell peppers, red bell peppers, garlic, dried chipotle peppers, and dried red chili peppers.  Not sure if I’ll do fajitas or not, but excited about trying something new!

 

Note: The type and amount of food may vary from another basket because of geographic location and because of variances in how case ends are distributed once everything is distributed evenly. I also volunteered and got an extra item for volunteering.

 

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