Cheesy Hash Brown Casserole

28 Dec

I LOVE this casserole.  I don’t make it very often because it makes so much and I don’t want to feel like I have to eat it all.  It is definitely a family favorite, and has become a favorite of friends that I have made it for as well.  My college friends refer to it as Corn Flake Surprise, referring the to crushed corn flake topping.  This was another of our Christmas dinner sides this year and I was so happy my mom made it.

Cheesy Hash Brown Casserole

What you need:

1 32-oz frozen Southern style hash brown potatoes, thawed
4 cups shredded cheddar cheese
1 can (10 3/4-oz) condensed cream of chicken soup, undiluted
2 cups sour cream
3/4 cup butter or margarine, melted, divided
1/4 teaspoon paprika
2 cups corn flakes, slightly crushed

How to make it:

Preheat oven to 350 F.

In a large bowl, combine hash browns, cheese, soup, sour cream, and 1/2 cup melted butter. Spread into a greased 13in x 9in baking dish. Sprinkle with paprika. Combine corn flakes and remaining butter, sprinkle on top.

Bake, uncovered, in the preheated oven for 50-60 minutes, or until heated through.

Pistachio Salad

28 Dec

This side was part of the Christmas feast my mom cooked for us this year.  It’s a favorite of my brother-in-law, and is now a favorite of my older daughter as well.  It’s a lot easier than I thought it was to make too!

Pistachio Salad

What you need:

1 8 oz tub of Cool Whip
1 pkg pistachio instant pudding
1 20 oz can crushed pineapple, drained
1 cup mini marshmallows

How to make it:

Mix all ingredients and chill.

Muddy Buddies

27 Dec

 

Some may know this as another name, Puppy Chow for People, but more recently I’ve seen it as Muddy Buddies.  It is another yummy way to use Chex cereal, or there are a variety of cereals you can use for this.  For the batch my mom made pictured above, she used Rice Chex, Cheerios, pretzels, and peanuts.  You could use just Chex cereals, some cereal with peanuts and pretzels, or another combination you come up with.

 

Muddy Buddies

What you need:

8 cups of a combination of your choice, using Rice or Corn Chex, Crispix, Raisin Squares, Cheerios, pretzels, peanuts
1 stick butter or margarine
1 cup chocolate chips
1/2 cup peanut butter
2 cups powdered sugar

How to make it:

Melt together the butter, chocolate chips and peanut butter.  Stir in the cereal combination until evenly coated.

Place the chocolate covered combination in a large resealable or paper bag.  Add the powdered sugar, and shake until evenly coated.

Spread out onto a baking sheet lined with wax paper to dry.  Store in an airtight container.

Cheerios Treats

24 Dec

I had wanted to make these before our trip, but didn’t get around to it.  But, of course, my mom made them.  It’s another yummy marshmallow treat!

Cheerios Treats

What you need:

3 Tbsp margarine or butter
1 10-1/2 oz package mini marshmallows (6 cups)
1/2 cup smooth or crunchy peanut butter
5 cups Cheerios cereal

How to make it:

Grease a 13 x 9 pan.    Melt margarine or butter in a large saucepan over low heat.  Add marshmallows and stir constantly until melted.  Remove from heat and stir in peanut butter.  Immediately add cereal and mix lightly until well coated.  Using a greased spatula or wax paper, press mixture into the prepared pan.  Allow to cool, then cut into squares.

7 Layer Bars

24 Dec

 

Actually, the way my mom makes these, they are more like 5 Layer Bars.  She leaves out the coconut and pecans.  With or without those 2 ingredients, they are still a creamy, chocolate-y treat for the holidays.

 

7 Layer Bars

What you need:

1 stick butter, melted
1 cup Baker’s angel flake coconut
1 6 oz. pkg butterscotch chips
1 6 oz. pkg chocolate chips
1 cup pecans, coarsely chopped
1 can sweetened condensed milk
2 cups graham cracker crumbs

How to make it:

Preheat your oven to 350 F.

Mix the graham cracker crumbs and melted butter, and press into the bottom of an 11 x 7 pan.

Layer the coconut, butterscotch chips, chocolate chips, and chopped pecans.  Pour the sweetened condensed milk evenly over the top.

Bake in the preheated oven for 20-25 minutes, or until just browned on top.  Allow to cool, cut, and serve.

Easy Cookie Cutter Cookies

24 Dec

Yesterday, I had some shopping to do, so my girls stayed with grandma and grandpa (my parents).  Grandma got a roll of Pillsbury Refrigerated Sugar Cookie Dough, sprinkled some flour on their working surface, and rolled it out to make shapes with the cookie cutters.  She baked them according to the package directions, then frosted them with a can of frosting from the store, and added sprinkles.  My 5 year old helped with the sprinkles, she likes sprinkles a lot.

They had a lot of fun doing this together, and it went pretty quick for them.   These will be the cookies we leave out for Santa.

Macaroni and Cheese

23 Dec

 

My sister first had this at a friend’s house for dinner and found the recipe online for it.  She has made it for us every time we come for a visit, and it’s so delicious.  It’s a little different from a traditional cheddar macaroni and cheese; it uses white cheddar and romano cheeses.  Tonight, we had it with peas and Avanti’s bread.  For those of you not familiar with Avanti’s bread, it’s from a restaurant in Central Illinois that is a sweet bread and is very good.  I may see if I can find a recipe for it some day.  Anyway, back to the macaroni and cheese, it’s a recipe from Martha Stewart Living.  It is a little time consuming to make, but well worth it in the end.

 

Martha Stewart Macaroni and Cheese

What you need:

  • 8 tablespoons (1 stick) unsalted butter, plus more for dish
  • 6 slices good white bread, crusts removed, torn into 1/4- to 1/2-inch pieces
  • 5 1/2 cups milk
  • 1/2 cup all-purpose flour
  • 2 teaspoons salt
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper, or to taste
  • 4 1/2 cups grated sharp white cheddar cheese (about 18 ounces)
  • 2 cups grated Gruyere cheese (about 8 ounces) or 1 1/4 cups grated Pecorino Romano cheese (about 5 ounces)
  • 1 pound elbow macaroni

How to make it:

Heat oven to 375 degrees. Butter a 3-quart casserole dish; set aside. Place bread in a medium bowl. In a small saucepan over medium heat, melt 2 tablespoons butter. Pour butter into bowl with bread, and toss. Set breadcrumbs aside.

In a medium saucepan set over medium heat, heat milk. Melt remaining 6 tablespoons butter in a large saucepan over medium heat. When butter bubbles, add flour. Cook, whisking, 1 minute.

While whisking, slowly pour in hot milk. Continue cooking, whisking constantly, until the mixture bubbles and becomes thick.

Remove pan from heat. Stir in salt, nutmeg, black pepper, cayenne pepper, 3 cups cheddar cheese, and 1 1/2 cups Gruyere or 1 cup Pecorino Romano; set cheese sauce aside.

Fill a large saucepan with water; bring to a boil. Add macaroni; cook 2 to 3 minutes less than manufacturer’s directions, until the outside of pasta is cooked and the inside is underdone. (Different brands of macaroni cook at different rates; be sure to read the instructions.) Transfer macaroni to a colander, rinse under cold running water, and drain well.  Stir macaroni into the reserved cheese sauce.

Pour mixture into prepared dish. Sprinkle remaining 1 1/2 cups cheddar cheese, 1/2 cup Gruyere or 1/4 cup Pecorino Romano, and breadcrumbs over top. Bake until browned on top, about 30 minutes. Transfer dish to a wire rack to cool 5 minutes; serve hot.

Ranch Oyster Crackers

23 Dec

 

Another salty snack I like at the holidays along with Original Chex Party Mix, is Ranch Oyster Crackers.   It’s very addicting like the Chex Mix, plus it’s a nice salty balance to all the sweets we make.  Like the Chex Mix, you may want to make a double batch so you have plenty to eat and maybe some to share.

 

Ranch Oyster Crackers

What you need:

12 oz. plain oyster crackers
1 envelope dry ranch dressing mix
3/4 cup vegetable oil
1/4 tsp lemon pepper
1/2 tsp dill weed
1/4 tsp garlic powder

How to make it:

Preheat oven to 250 F.

Combine ranch mix and oil.  Add lemon pepper, dill weed, and garlic powder.  Pour over crackers and stir to coat evenly.  Pour onto a large baking sheet and bake for 15-20 minutes, stirring halfway through cooking.  Remove from oven and allow to cool before serving.

Andes Peppermint Crunch Chunkies

23 Dec

 

My mom made these with my kids while I did some shopping today, and they are really yummy, so I thought I would share the recipe.  She made these without the coconut and pecans in the original recipe, and I don’t feel like it’s missing it.  I think they are just fine without them, but would still be good additions.

 

Andes Peppermint Crunch Chunkies

What you need:

2 sticks (1/2 Lb.) unsalted butter, softened
1 cup brown sugar, packed
1/3 cup granulated sugar
1 large egg
2 tsp. vanilla extract
1/2 tsp. baking soda
1/2 tsp. salt
1 3/4 cups all-purpose flour
1 cup old fashioned rolled oats
1 cup sweetened grated coconut (we left these out)
1 1/4 cups coarsely chopped pecans, toasted (we left these out)
1 1/2 cups Andes® Peppermint Crunch Baking Chips

How to make them:

Preheat oven to 300° F.

Using an electric mixer, cream the butter, brown sugar and granulated sugar until fluffy (about 3 minutes).  Beat in egg and vanilla extract.  On low speed, add baking soda, salt and then flour. Mix completely.  Stir in oats, coconut, pecans, and Andes® Peppermint Crunch Baking Chips.

Place round balls on lightly greased cookie sheets two inches apart.  Press lightly.  Sprinkle some of the remaining chips on top of each cookie.  Bake for 20 minutes for large cookies or 12-15 mins. for small cookies Do not over bake.

They get crunchy on the outside but remain soft inside. Remove from cookie sheet and let cool.

Makes: 30 – 3″ or 60 – 1 1/2″ cookies.

Traveling with Children

22 Dec

Since I just got done traveling with my 2 kids, age 5 and age almost 3, I thought I would share some travel tips I’ve learned over the past few years with my kids.  My oldest took her first flight at 4.5 months, and we’ve gone about 2 flights a year since, and the more recent ones were with both kids.   This will probably be a work in progress, but here a few things I’ve learned along the way.

– Always, and I mean ALWAYS, spend the extra money to get every child their own seat, even if they are under 2 and can fly for free.  Trust me, even if they don’t stay in their car seat the whole time, you will appreciate the extra space.  Plus, with their own seat, you will be able to bring their car seat along in case of bad turbulence or a rough take off or landing.  Also, since the child is used to being in a car seat in the car, it will make the plane seem more like a car.  I suppose this may be a good or bad thing, depending on how well they like the car.  Make sure you know where the sticker is on the seat that says it’s approved for use on aircraft.  It’s usually in red writing on one of the stickers.  There are a few ways to get the seat through the airport to the gate, you can put it in your stroller while your child walks, you can attach it to a luggage carrier, or use a product from Go Go Babyz.  Also, the car seat does not usually count towards your carry on baggage allowance, but double check with your air carrier.

– I really don’t have a good answer for what time of day to fly.  Some people like to fly at nap time or night so the child sleeps on the flight.  I know a travel day can be hectic, so a nap may or may not happen anyway. The only suggestion on time that I have is that if you have connecting flights, try to schedule for first flights of the day, so that if you are delayed, there may be a chance of getting on a later flight and not being stuck at a connecting city overnight.

– Should you fly non-stop or connecting flights?  Well, for non-stop, you only get on and off a plane instead of getting on and off multiple planes.  With connections, you risk a flight being delayed, which may make you late for your connection, which may mean you end up staying a night in a connecting city.  However, if that non-stop is a long flight, like over 3 hours, it becomes a long time to entertain a child, unless they end up sleeping part of it.  The flight we just did and have done a few times now is 2 hour flight, 2 hour layover, 2 hour flight. 2 hours is a nice amount of time for a flight for my kids.  We usually have a potty break about mid-flight to break things up and they don’t get too antsy in that amount of time.

– If you are connecting, I recommend a 2 hour layover.  I know that seems like a long time, but you if you figure that it can take up to 1/2 hour to get off the plane, plus the second flight will board 1/2 hour before flight time, that eats up an hour.  Then, the other hour is taken up by potty breaks, getting some food, if you’re lucky, playing in a play area, and getting to your next gate.  Plus, with a longer layover time, if the first flight is delayed, you have a better chance of still making that connecting flight.  We usually have flown connections through Dallas /Fort Worth International Airport, and I love it for layovers.  They have 2 children’s play areas and my kids love the outdoor train you take to get between terminals.

– How to keep them entertained.  For an older child, a portable DVD player or a game system may do a pretty good job of keeping them entertained.  For smaller kids, some smaller toys or books may do the trick.  I usually will go to the dollar store to get some new toys and books, because there is some appeal in new things for kids.  Plus, that way, if one of them gets lost, I haven’t spent a lot on it.  I try not to take favorite toys, just because I’m afraid of them getting lost.

– If you are connecting, pack extra in case you do get delayed overnight.  I always pack a change of clothes for my kids in case of accidents, but I also pack an extra shirt and underwear for myself.  I take twice the amount of diapers I would expect to need in the amount of time we’re traveling.  It’s easier now with older kids, because I can feed them easier from the food available at the airport.  But, for a baby, pack extra formula and/or baby food.

– I personally like having a stroller to get through the airport with.  It’s nice to have something with wheels to push a child in or to push bags around in.  I have a Maclaren Triumph that has made many trips with us and have been perfect.  It’s lightweight, I can push and steer with one hand, and fold it with one hand.  Plus, it’s held up well to being loaded and unloaded onto planes.  Like a car seat, this should not count in your carry on baggage allowance.  You can take it all the way to the gate and check it at the gate, so it’s last on and first off the plane, and you pick it up as you get off the plane.  I know of one airline that has a weight limit on gate checked strollers, so check with your air carrier to see what their rules are.

– Go with the flow on your day of travel.  Your stress will make the kids stress, so if things aren’t going well, try to take it in stride.  Also, while a screaming child on the plane may upset other passengers, it’s just something that happens sometimes.  Yes, it’s embarrassing, but sometimes there isn’t a whole lot you can do but try to calm them as best you can.  I have also found that most times other passengers have been very helpful, and I know that if I see someone struggling, I try to help how I can too.

That is what I can think of for now.  Like I said, this will probably become a work in progress, so I may add more as I think about it.