My younger daughter found this on a tear pad at Target yesterday and insisted we needed to make it. Of course, it calls for a limited winter type of morsels, dark chocolate and mint, which they didn’t have. But, they did have the Andes Creme de Menthe baking chips, which, from licking the mixer blade and the scraper, seems to be an excellent substitution so far. Just means there will be no pretty green drizzle on top. I’m fine with that, one less step for me!
Note: Mine will look a LOT messier than theirs, but I don’t think it will matter if it tastes good! I also used just a graham cracker crust instead of a chocolate crumb crust, since there will be plenty of chocolate going on anyway.
Recipe can be found here: http://www.verybestbaking.com/recipes/143923/No-Bake-Dark-Chocolate–Mint-Cheesecake/detail.aspx
Update: Here is a picture of mine:
It was very, very rich, and very, very, good!
My Gems of Parenting 
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