Hot Cocoa Cone Gifts

20 Dec

Hot Cocoa Cone Gifts

 

Last year, I had found and  bought some cute hot cocoa gifts for the staff at my older daughter’s school.  After buying them, I figured I could make them the next year….as if I’m not busy enough with everything I do!  But, I did find time to make them, and they turned out pretty well!  Not professional by any means, but still made with love!

What you need:

12-inch cake decorating bags (I bought Wilton disposable bags, which do have their label on the bag, but I turned it towards the back)
Cocoa mix (I bought 2 large cans of Swiss Miss)
Marshmallows
Plastic wrap
Candy Canes
Large Dining Spoons
Twist ties
Curling ribbon
Heat sealer (optional)
Stickers for decorating
Labels

How to make it:

Open bag and add cocoa.  For the Swiss Miss I bought, it is 3 tablespoons cocoa plus 8 ounces water for 1 serving of hot cocoa.  I put in enough for 4 servings, so 12 tablespoons, which is 3/4 cup.

Put a handful of marshmallows in a piece of plastic wrap and wrap into a ball.  Add at top of cocoa in the bag.

If desired, use a heat sealer to seal the top of the bag.  I used my FoodSaver for this.  If you don’t have a heat sealer, use a twist tie to gather the top and put it on tight.  After heat sealing, I did still use a twist tie to gather the top and keep it together.

Next, use curling ribbon to tie a spoon and candy cane to the top.  This also adds some decoration.

Use stickers to decorate and add a label with the instructions for the servings.  Mine said “Mix 3 Tbsp cocoa mix with 8 oz hot water.  Makes approx 4 servings hot cocoa.”

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